Grandma would pat out mini burgers for her grandchildren and serve them on little yeast rolls.
Grandpa first had a combination of pineapple and beef when he served in the Pacific.
While the children played hide-and-seek in the yard, Grandma grilled this pork.
It was amusing to watch my baby brother eat as he picked up the slick noodles with his little fingers.
Here are guidelines for buying and grilling chicken.
Buying Chicken
Buy USDA grade-A chickens for grilling. (Grade-B chickens are tougher and better for soup.)
Check the sell-by date on the package.
Look for ice crystals in the package and …
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