Cooking Village Network: Cooking Village, Grandmas Kitchen, Easy Everyday Cooking, Great Meals In Under 30 Minutes

Ask Betty!

Do you have any cooking questions or need a cooking tip? Send a question and I will try to answer.

Your Question (optional)

Your Name (optional)

Your Email (optional)

Betty´s Answers

Page 1 of 512345

Bitter Blackberries

How do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer???
–Joelean


Click to read Betty's answer

Vegetarian Recipes

Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
–Stephen


Click to read Betty's answer

Fresh Herb Substitute

What if you can’t get fresh herbs when a recipe says I should use them?
–Vanessa


Click to read Betty's answer

Heart-Healthy Cooking

I have high cholesterol and high blood pressure and am looking for new cookbook.
–Grace


Click to read Betty's answer

Two-Cheese Macaroni

I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. …


Click to read Betty's answer

Garlic Dip for Bread

I would like to know the best way to make an olive oil-garlic dip for the fresh Italian bread I make with my meals for my man.
–Laura Ann


Click to read Betty's answer

Roasting Chicken

I have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any …


Click to read Betty's answer

Braised Short Ribs

I love Grandma’s Kitchen recipes, there are a lot that have become a tradition around holidays and at the dinner table. I get so many compliments on them when I take them to someone’s house …


Click to read Betty's answer

More Rhubarb!

I am looking for homemade recipes for strawberry-rhubarb pies and jams. Thank you.


Click to read Betty's answer

Brown-Bag Lunch Ideas

Do you have any good ideas for kids’ school “brown bag” lunches? I know my son gets tired of the same ham and cheese or PBJ sandwich and Spaghettios. I would really like to …


Click to read Betty's answer
Page 1 of 512345
Recipe GiveAway!
From Our Test Kitchen
Lisa

Subscribe to FREE high- quality recipes from the CookingVillage® Test Kitchen.

Get 12 new recipes every other week!

 

What Is a Springform Pan?

Can you tell me what a springform pan is? I probably don’t have one and need one for a recipe. Thanks.
–Christine

Click to read Betty's answer

Cherry Pie

Betty, Do you have a recipe for a Bing cherry pie? As a young girl I remember having one at Traverse City, MI. It included the whole berries and had a delightful glaze, with whipped …

Click to read Betty's answer

Freezing Blueberry Syrup

I have a great recipe for Blueberry Syrup. What I need to know is 1. Can I freeze it and how? and 2. How long will it keep in my refrigerator?
–Mary

Click to read Betty's answer