My recipe calls for fast-rising yeast. I have active dry yeast. Can I use it, and how?
–Steve
Steve, yes absolutely, you can use active dry yeast in place of fast-rising yeast. It just might take your dough a little longer to rise. Happy baking!
–Grandma Betty
How do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer???
–Joelean
Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
–Stephen
What if you can’t get fresh herbs when a recipe says I should use them?
–Vanessa
I have high cholesterol and high blood pressure and am looking for new cookbook.
–Grace
I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. …
Click to read Betty's answerI would like to know the best way to make an olive oil-garlic dip for the fresh Italian bread I make with my meals for my man.
–Laura Ann
I have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any …
Click to read Betty's answerI love Grandma’s Kitchen recipes, there are a lot that have become a tradition around holidays and at the dinner table. I get so many compliments on them when I take them to someone’s house …
Click to read Betty's answerI am looking for homemade recipes for strawberry-rhubarb pies and jams. Thank you.
Click to read Betty's answerDo you have any good ideas for kids’ school “brown bag” lunches? I know my son gets tired of the same ham and cheese or PBJ sandwich and Spaghettios. I would really like to …
Click to read Betty's answer
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