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Appetizers
Would you please add appetizers to your recipe book?
--Gloria
Hi Gloria!
I’ve got quite a few appetizers in the Timeless Snacks & Starters section of the website. So head over there for great recipes like Deviled Ham Puffs, Smoked Salmon Ball, Chicken & Almond Bites, Mushrooms Rockefeller and more!
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Question
Do you have a recipe for a corned beef dinner, with cabbage, potatoes, etc.?
—Rose
March 2013 -
QuestionNeed a recipe for stuffed cabage rolls -- also back in time called "pigs in a blanket." Thank you. --RoseMarch 2012
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QuestionI need a good recipe for chicken and dumplings. --JamesMarch 2012
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QuestionCan you please give a recipe for a moist pumpkin bread, please? Thanks!!!! Happy Thanksgiving! LaureenMarch 2012
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Question
How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in (never really measuring), she knew where in the bowl to add the flour, etc., then she rolled them out thin on a brown grocery bag and let dry for a while, then dropped them in the hot broth. They were delicious!!!!!!
—Gloria
May 2012 -
Question
Do you have any recipes for pumpkin bread?
—Becky
April 2012 -
QuestionI am using Egg Beaters instead of real eggs for health purposes and some recipes call for so many large egg whites or yolks. When I cook with Egg Beaters and it is just whole eggs the recipe calls for, I use 1/4 cup per egg, like the carton says to. But I don't know how to measure for just the yolks or whites. Can you help me with this? Measuring-wise, how much is 1 yolk and 1 white? Thank you. --CharMarch 2012
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Question
I had your recipe for Old World Mancotti but I lost it. I want to make it for my husband. If have it, Iwould love to make it for him, because I really love it!
–AshleeMay 2012 -
QuestionHi Betty. I have a recipe that asks for graham or rye flour... What can I use instead? --LouiseMarch 2012
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Question
Hello, I am no longer able to access your sister site greatmealsinunder30.com. Is it no longer available? If possible I would like to get a copy of the recipe for the easy jambalaya. I tried it once and it was so great and very easy! Thanks!
—Cara
July 2012
