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Ask Betty
- Do you have an easy, good recipe for microwave peanut brittle? --Debbie
- Dear Betty, I frequently see "baking soda" as an ingredient in many baked goods recipes. Why is this? Is it really...
- I would like your recipe for hash brown quiche. Thank you. --Jeannie
- Hi Grandma! April Fool’s Day is a very big deal in my family. I want to do something for dinner or dessert to really...
Apple Dumplings
Do you have an apple dumpling recipe? They are too expensive to buy at the store and I would love to make them myself.
--Amanda
Hi Amanda,
I don’t happen to have an actual apple dumpling recipe on the site, but I do have a recipe for what I often call Lazy Woman’s Apple Dumplings, which uses store-bought tortillas instead of pastry dough. The recipe is Apple Quesadillas – you might want to give it try!

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Question
Hi Betty: I have a lot of fresh herbs growing in my garden like mint, basil, parsley, chives. I would love to use some of these fresh herbs in a nice pasta sauce. Can you help me out?
—Anna
May 2012 -
QuestionI used to get the cards in the mail but one recipe has gone missing from my collection and no one will fess up. It was one of the 'keepsake cookies' and I think it was called Double Chocolate Chip Cookies. What I remember about them were that they were chocolate cookies with chocolate chips in them and that you had to refrigerate the dough overnight. It was a HUGE family favorite. Can you help me? --AnneMarch 2012
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QuestionI would love to have a recipe for homemade apple dumplings! And I notice you don't have a basic recipe for bread pudding with raisins. I grew up on this and just love it!!! I am not the best at making baked goods that required a lot of work. So I hope you can come up with these recipes!! Thank you!! --DeniseMarch 2012
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Question
After I use marshmallows (any size) how do I keep the rest of the bag from not sticking together and getting hard? Thanks.
--RubyJuly 2012 -
Question
Do you have a good recipe for cream cheese frosting?
--LisaApril 2012 -
QuestionBetty, I just love basil, but can’t use all of the big bunch I got at the farmers’ market. How should I store fresh basil? --AmandaMarch 2012
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Question
How do you prepare homemade blue cheese sauce and how long to keep it? Thanks. Best regards from Argentina, Cecilia
June 2012 -
QuestionWe are having an “Alice in Wonderland” tea party this weekend for my daughter’s 17th birthday and would really like to make some petit fours that say “eat me.” But… I don’t know how. Any suggestions? I'm okay with using fondant to cover them, but apart from that, I just need the simplest and least expensive way to pull off this tea party. Also, any other “tea” food ideas would be great. Thanx!March 2012
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QuestionWhat is the best way to cook sauerkraut and Polska kielbasa?March 2012
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QuestionWhat can I make with lots of leftover mashed potatoes? --MaryMarch 2012





