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Apple Dumplings

Do you have an apple dumpling recipe? They are too expensive to buy at the store and I would love to make them myself. --Amanda
Hi Amanda, I don’t happen to have an actual apple dumpling recipe on the site, but I do have a recipe for what I often call Lazy Woman’s Apple Dumplings, which uses store-bought tortillas instead of pastry dough. The recipe is Apple Quesadillas – you might want to give it try!

  • Question

    Hi Betty: I have a lot of fresh herbs growing in my garden like mint, basil, parsley, chives. I would love to use some of these fresh herbs in a nice pasta sauce. Can you help me out?

    —Anna

    May 2012
  • Question
    I used to get the cards in the mail but one recipe has gone missing from my collection and no one will fess up. It was one of the 'keepsake cookies' and I think it was called Double Chocolate Chip Cookies. What I remember about them were that they were chocolate cookies with chocolate chips in them and that you had to refrigerate the dough overnight. It was a HUGE family favorite. Can you help me? --Anne
    March 2012
  • Question
    I would love to have a recipe for homemade apple dumplings! And I notice you don't have a basic recipe for bread pudding with raisins. I grew up on this and just love it!!! I am not the best at making baked goods that required a lot of work. So I hope you can come up with these recipes!! Thank you!! --Denise
    March 2012
  • Question

    After I use marshmallows (any size) how do I keep the rest of the bag from not sticking together and getting hard? Thanks.
    --Ruby

    July 2012
  • Question

    Do you have a good recipe for cream cheese frosting?
    --Lisa

    April 2012
  • Question
    Betty, I just love basil, but can’t use all of the big bunch I got at the farmers’ market. How should I store fresh basil? --Amanda
    March 2012
  • Question

    How do you prepare homemade blue cheese sauce and how long to keep it? Thanks. Best regards from Argentina, Cecilia

    June 2012
  • Question
    We are having an “Alice in Wonderland” tea party this weekend for my daughter’s 17th birthday and would really like to make some petit fours that say “eat me.” But… I don’t know how. Any suggestions? I'm okay with using fondant to cover them, but apart from that, I just need the simplest and least expensive way to pull off this tea party. Also, any other “tea” food ideas would be great. Thanx!
    March 2012
  • Question
    What is the best way to cook sauerkraut and Polska kielbasa?
    March 2012
  • Question
    What can I make with lots of leftover mashed potatoes? --Mary
    March 2012
09/30/10
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