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- I would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on...
- Please add a couple macaroni salad recipes. I recently had one that was simply delicious, and prior to that I had not...
- I recently heard of making stuffing and cooking in muffin tins......what temp and how long do you think? Do you even...
- We live in an over-55 community and are having a Christmas cocktail party for about 30 people. I am looking for some...
Asparagus Soup
We just started harvesting our home-grown asparagus, but some of it grew to giant size before we got to it.... I'd like to make some homemade asparagus soup from these giant stalks. Could you add a recipe for that? Thanks!
--your "fan-grandaughter" :) JoAnn
Hi fan-daughter, JoAnn!
I understand your dilemma. I don’t have home-grown asparagus, but I see it piled up at the farmers’ market this time of year and just have to bring home bundles and bundles.
I don’t happen to have an asparagus soup recipe on the site, but you could adapt my Leek & Mushroom Soup to make a terrific asparagus-leek soup. Simply substitute 1 pound of chopped asparagus for the mushrooms in step 2. If you’d like a chunkier soup with more texture, reserve some of the cooked asparagus (after step 2), then return it to the soup with the cream and milk and heat through. Delicious!
And you’ll want to browse all my asparagus recipes on the Asparagus Page.

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QuestionI have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute? --JamieMarch 2012
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I'm looking for a recipe for "homemade" cake, I don't want to use a cake mix. Can you help?
--DeniseMay 2012 -
Question
If you have a recipe for old-fashioned baked beans, I'd really appreciate you adding it to your recipes. Thank you.
—June
May 2012 -
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Grandma,
Our farmers’ market has such great corn on the cob! Can I use fresh corn in recipes that call for canned?
—Stephanie
July 2012 -
QuestionPlease add recipe for cooking mallard duck. Thank you. --BettyeMarch 2012
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QuestionI bought your recipe collection years ago and had a wonderful recipe for Peanut Butter Cream Pie. Well, I lost it and was wondering if you could get it to me some how? My husband is lost without this pie!!! Thank you. --SarahMarch 2012
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My recipe calls for fast-rising yeast. I have active dry yeast. Can I use it, and how? —Steve
May 2012 -
QuestionDoes anyone make a good, simple marble cake today? It's what I always wanted on my birthday, and now, if you try and get one, it's a special order. --MikeMarch 2012
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QuestionCan you add a recipe for homemade chili? --EathelMarch 2012
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QuestionI have my own recipe for a homemade chicken pot pie that is a real hit for me, but I was wondering if you have a different variation that I could use. I thank you in advance. --DonnaMarch 2012






What Others Have To Say
That was Great! What a fast replay, and you made me laugh when you said "Dear FanDaughter" back to me!
Thank you so much! Your recipes are awesome!
:) JoAnn