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- Your website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni...
- I once had a recipe for strawberry bread, but I've misplaced or lost it. If you could help I would appreciate it very...
- Can the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy? --Pat
- Do you have a good recipe for shepherd's pie? —Alan
Baked Salmon
Can you add a recipe for baked salmon?
--Michele
Hi Michele!
I don’t happen to have a baked salmon recipe, but I do have two broiled salmon recipes: Maple-Glazed Salmon and Salmon with Dill Sauce. If you’d like to bake rather than broil, you can bake the fillets at 350F for 8 to 10 minutes. And here’s a super-easy baked salmon that my daughter makes for her kids: Simply rub salmon fillets with olive oil, then sprinkle with a bit of brown sugar. Bake for 8 to 10 minutes in the 350F oven and you have kid-friendly dinner!

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QuestionCan you add a recipe for baked salmon? --MicheleMarch 2012
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QuestionHi Betty. I have a recipe that calls for Butavan flavoring or butter vanilla flavoring. What can I use instead? I can't find these in the store in my town. Thank you. --LouiseMarch 2012
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Hi! Do you have any tips on how to properly bake pies? The problem I’m having is that though the top crust is nice and golden, the bottom crust stays soft. How can I make both the top and bottom pie crust perfect?
May 2012 -
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Do you have a good recipe for cream cheese frosting?
--LisaApril 2012 -
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Hi Grandma, do you have a recipe for a pineapple cake?
–BarbaraMay 2012 -
QuestionI need a pie crust recipe. Can you help? --RoxanneMarch 2012
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I work crazy hours so I don't always have time to fix meals and I am looking for Crockpot recipes that I can put to cooking before I leave for work. PLEASE HELP!
--TinaApril 2012 -
QuestionCan you put up a recipe for meatloaf? I totally want some, but don't know how to make one... --BebsMarch 2012
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QuestionBetty, do you have a recipe for pound cake? --DeondreMarch 2012
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QuestionHow to make an easy cheesy enchilada? --KathyMarch 2012





