Collections of Recipes
Grandma's Selections
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Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on...
- Do you have a recipe for stuffed flounder with crabmeat? Thank you.
- I have the Grandma’s Kitchen recipe cards. I’ve lost a card that had a sauce recipe on it. It might be Beefy Tomato...
- Do you have a nice sweet salad recipe for cole slaw with carrots? --Nana Ronda
Banana Bread from Scratch
Do you have a recipe for banana bread from scratch? Thanks.
-Rick
Hello Rick,
You’ve come to the right place! My Nana’s Banana Bread recipe is an all-time favorite, and one of my most popular recipes! I hope you enjoy it as much as my family does!

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Question
What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long time or is it because of too much baking soda? I baked a carrot cake; it was so soft and crumbly that it fell below the resting tray!
--SabithaJune 2012 -
QuestionI have a great recipe for Blueberry Syrup. What I need to know is 1. Can I freeze it and how? and 2. How long will it keep in my refrigerator? --MaryMarch 2012
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QuestionHi Betty. I have a recipe that asks for graham or rye flour... What can I use instead? --LouiseMarch 2012
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Question
How do you make cheesy meat loaf?
-Keith
August 2012 -
Question
I just went peach picking and would like to substitute my fresh peaches in recipes that called for canned. Is there an easy way to remove the skin from fresh peaches? – Louise
August 2012 -
Question
If you accidentally leave the flour out of a custard pie...is it ruined!?
—Amber
May 2012 -
QuestionDo you have a recipe for really good pumpkin cookies? --BrookeMarch 2012
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QuestionI lost your peanut butter chocolate chip cookie recipe. Can you get it for me? Thank you. --DorothyMarch 2012
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Question
After I use marshmallows (any size) how do I keep the rest of the bag from not sticking together and getting hard? Thanks.
--RubyJuly 2012 -
QuestionHello Betty, You have a great site. I am living in Kansas and originally from Boston, MA, and was wondering if you could maybe list a recipe on how to make New England Clam Chowder. (Although I’m not sure where I am going to get clams for the chowder.) Again, I want to thank you for this wonderful site. --ArchieMarch 2012





