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Banana Bread from Scratch
Do you have a recipe for banana bread from scratch? Thanks.
-Rick
Hello Rick,
You’ve come to the right place! My Nana’s Banana Bread recipe is an all-time favorite, and one of my most popular recipes! I hope you enjoy it as much as my family does!
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What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long time or is it because of too much baking soda? I baked a carrot cake; it was so soft and crumbly that it fell below the resting tray!
--SabithaJune 2012 -
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I just went peach picking and would like to substitute my fresh peaches in recipes that called for canned. Is there an easy way to remove the skin from fresh peaches? – Louise
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If you accidentally leave the flour out of a custard pie...is it ruined!?
—Amber
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After I use marshmallows (any size) how do I keep the rest of the bag from not sticking together and getting hard? Thanks.
--RubyJuly 2012 -
QuestionHello Betty, You have a great site. I am living in Kansas and originally from Boston, MA, and was wondering if you could maybe list a recipe on how to make New England Clam Chowder. (Although I’m not sure where I am going to get clams for the chowder.) Again, I want to thank you for this wonderful site. --ArchieMarch 2012
