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Beef Tenderloin Roast
We are planning on roasting a whole beef tenderloin for carving with rolls & condiments. Is there a marinade to use for this?
What spices should we put on it?
--Frank
Hello Frank,
I don’t happen to have a recipe for whole beef tenderloin on Grandma’s Kitchen, but our sister site, EasyEverydayCooking.com has one: Tenderloin with Horseradish Cream. It’s seasoned sparingly before roasting, then finished with a tangy horseradish sauce. If you’d like to marinate the roast first, check out the marinade used in my Marinated Rib Roast. Or if you’d like a more piquant seasoning, use the mustard/garlic/pepper rub in my Peppered Beef Rib Roast. (If using those preseasonings, you should then follow the roasting directions in the Tenderloin with Horseradish Cream recipe.)
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