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Blueberry Pie

Do you have a blueberry pie for my grampa? --Willy
Hi Willy! I’ve got just the recipe for you: Fresh Blueberry Pie – it’s actually my son’s favorite. Enjoy!

  • Question

    Hi Betty,
    My son is soon graduating. Do you have any special recipes that he will love and remember?

    --Mat

    May 2012
  • Question
    Betty, I just love basil, but can’t use all of the big bunch I got at the farmers’ market. How should I store fresh basil? --Amanda
    March 2012
  • Question
    Can you cook corned beef in the microwave? If so, please tell me how. --Woody
    March 2012
  • Question
    Can you please give a pecan pie recipe?
    March 2012
  • Question

    Hi Betty,

    Removing the skin from fresh peaches is easy. However, how about the stone? I buy cling free but still have trouble removing – and yes, they're ripe. Thanks.

    -Arlene

    September 2012
  • Question

    I am looking for a good, healthy recipe for baked or grilled tilapia and some side dishes to go with it. Thanks.

    —Kathy

    May 2012
  • Question
    When a recipe calls for chicken breast pounded flat, what is the best way to do that without tearing up the chicken breast? --Emma
    March 2012
  • Question
    Hi Betty Can you please tell me what is a bouquet garni and where would I buy this? Kind regards, --Denise
    March 2012
  • Question
    Do you have a recipe for zucchini and ground beef casserole? I have looked everywhere! Thanks. --Sheree
    March 2012
  • Question
    Do you have any good ideas for kids' school “brown bag” lunches? I know my son gets tired of the same ham and cheese or PBJ sandwich and Spaghettios. I would really like to give him great lunches that are quick and delicious. --Tami
    March 2012
09/21/11
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