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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I would like to have your recipe for Sugared Drop Doughnuts. Could you please post it so I can add it to my recipe book...
- A German lady we know makes a delicious cookie with potato chips and I'm looking for a good recipe. The cookies are...
- Do you have any recipes for pickled okra? —Tonya
- Can I substitute the heavy cream with milk in Nana’s Banana Bread recipe? --Heather
Boneless Pork Chops

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QuestionI have a nice size ham bone left from the ham I baked and wonder if you have an easy recipe for some soup with beans. --MarilynMarch 2012
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QuestionI have my own recipe for a homemade chicken pot pie that is a real hit for me, but I was wondering if you have a different variation that I could use. I thank you in advance. --DonnaMarch 2012
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Question
Back in the 1990′s I collected Easy Everyday Cooking recipe cards. There was a recipe for ‘cheesy chicken roll-ups,’ with pounded chicken breasts stuffed with spinich, and I think ricotta & mozzarella. I secured them with toothpicks and remember browning in skillet, after that my mind goes blank. There was a cheese sauce that was poured over the stuffed rolled breasts baked in the oven. I’ve been looking for this recipe for almost 5 years, since noticing that it walked off somewhere. Can you help?
—Patty
May 2012 -
QuestionHow do you prepare silicone bakeware for use? I used spray (Pam) and everything sticks and won't come out cleanly or intact. Please help! --MerrianneMarch 2012
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Question
Do you have a recipe for beef barley soup or stew?
--PennyApril 2012 -
Question
Do you have a recipe for macaroni and cheese with artichokes?
-LindaAugust 2012 -
QuestionA German lady we know makes a delicious cookie with potato chips and I'm looking for a good recipe. The cookies are sweet and salty both, and very good. --WanellMarch 2012
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QuestionI made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe? --AnnMarch 2012
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Question
Lately I have had trouble getting the peel off hard-boiled eggs. I try to get the freshest eggs possible but the peel still wants to stick. Any ideas?
—Laura
July 2012 -
QuestionI have a problem and am hoping you can help me. I love recipes that have you put biscuits on top, like creamed chicken and biscuits. However the problem I have is that when you put them on top to bake, the underside of the biscuit never gets cooked. It's always still doughy and runny at times. How do I correct this to be able to bake them on top? Thank you for any help you can give :-) --LauraMarch 2012





