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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
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Ask Betty
- I made a meringue crust for angel pie, but it stuck to the pan. --Roxanne
- Dear Betty, Could you find me a good, low-fat zucchini bread recipe that will work at Mile High altitude? We cut back...
- Hi Betty, I am going to make tilapia fish for dinner, and i wanted to know if you have a simple sauce I could put on...
- What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long...
Boneless Pork Chops

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Question
Quite a few years ago, I received recipe cards from Grandma's Kitchen. I had a recipe for scallop potatoes that was fantastic. I have lost the recipe and would like to know if there is a way to get it from you.
—Joan
September 2012 -
Question
I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply horrible.) There must be a recipe that spruces up a family favorite. ... I am just looking for more flavor - not salty flavor, just more or different flavor. Can it be done? Is it possible to add flavor without losing the tried and true taste? Please advise.
And, thank you for all of your great recipes and ideas. My family loves when I bring home a new recipe from you. :)
—Kimberly
May 2012 -
Question
Do you have a recipe for deviled eggs, the old-fashioned way?
–Debbie
May 2012 -
QuestionDo you have an easy, good recipe for microwave peanut brittle? --DebbieMarch 2012
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QuestionHow do you cook a 3-pound pork roast? --BarbaraMarch 2012
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QuestionCan you come up with a tasty veggies with quinoa combo? I know it's healthy but want more flavor. Thank you. --MarilynMarch 2012
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QuestionHow would you can green beans? What about canned dilled green beans? I just love your site and all the great recipes. Thank you. Nobody cooks the way Grandma does! --SandiMarch 2012
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QuestionI have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute? --JamieMarch 2012
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QuestionI would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have. --LindaMarch 2012
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Question
I need a recipe for stew beef that is not beef stew or beef stroganoff. Can you help me?
—Jessica
May 2012





