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Braised Short Ribs

I love Grandma’s Kitchen recipes, there are a lot that have become a tradition around holidays and at the dinner table. I get so many compliments on them when I take them to someone’s house and I always have people ask me for the recipe. I have lost some over the years, but was delighted to find some of my favorites on your website. One recipe that we loved, but that is missing from the site, is braised short ribs -- That was amazing!!! I would be forever grateful if you could add that recipe to this website for me! Thanks again. ~Priscilla~
Hello Priscilla!  Thanks so much for your kind words about Grandma's Kitchen!  Do you mean the short ribs that use lemonade concentrate?  I love that one too! And since you asked so nicely, I’ve added to the site: Tangy Braised Short Ribs. I hope it’s as good as you remember – please let me know!

  • Question

    Our chef is looking for a cake recipe that was called a Thank you cake. It was a very rich choclate cake.

    --Daris

    September 2012
  • Question
    I have the old mail order collection of Grandma's Kitchen. My absolute favorite cookie card, Candy Bar Cookies, has gone missing at cookie season. I've looked everywhere and cannot find it. I really need a replacement card, I'm more than willing to buy it! --Samantha
    March 2012
  • Question

    Years ago I had your recipe for potato soup; it was great. Well I lost it. Could you add potato soup to your list? Thanks!

    —Ingrid

    April 2012
  • Question

    I am a novice cook and I would like to know how to make a crumb topping like they have on Dutch apple pie or to put over a cherry dessert.
    —Ron

    May 2012
  • Question
    Can you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --Christine
    March 2012
  • Question
    I am diabetic and looking for recipes for desserts. I also need one for poppy seed dressing. Thanks Betty! --Joan
    March 2012
  • Question

    What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long time or is it because of too much baking soda? I baked a carrot cake; it was so soft and crumbly that it fell below the resting tray!
    --Sabitha

    June 2012
  • Question

    What is biscuit mix and where would I find it? I saw it in a banana-nut muffin recipe.
    --Conne

    February 2013
  • Question
    When a recipe calls for butter for a cake or for making a meal, what kind of butter do I use if it does not specify whether its salted or unsalted? Could you please let me know? --Ann
    March 2012
  • Question
    Hi Betty! My grandmother used to make black-eyed peas on New Year’s – for good luck, she said. Do you have a recipe? Or any other suggestions for traditional “good luck” New Year’s dishes? --Susan
    March 2012
08/31/10
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