Collections of Recipes
Grandma's Selections
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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
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Ask Betty
- My Grandmother used to make the most wonderful really SOFT molasses cookies, but whenever I try to make them, they...
- How do you make salmon cakes? --Wanda
- I am a novice cook and I would like to know how to make a crumb topping like they have on Dutch apple pie or to put...
- I am diabetic and looking for recipes for desserts. I also need one for poppy seed dressing. Thanks Betty! --Joan
Braised Short Ribs

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Question
Our chef is looking for a cake recipe that was called a Thank you cake. It was a very rich choclate cake.
--Daris
September 2012 -
QuestionI have the old mail order collection of Grandma's Kitchen. My absolute favorite cookie card, Candy Bar Cookies, has gone missing at cookie season. I've looked everywhere and cannot find it. I really need a replacement card, I'm more than willing to buy it! --SamanthaMarch 2012
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Question
Years ago I had your recipe for potato soup; it was great. Well I lost it. Could you add potato soup to your list? Thanks!
—Ingrid
April 2012 -
Question
I am a novice cook and I would like to know how to make a crumb topping like they have on Dutch apple pie or to put over a cherry dessert.
—RonMay 2012 -
QuestionCan you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --ChristineMarch 2012
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QuestionI am diabetic and looking for recipes for desserts. I also need one for poppy seed dressing. Thanks Betty! --JoanMarch 2012
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Question
What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long time or is it because of too much baking soda? I baked a carrot cake; it was so soft and crumbly that it fell below the resting tray!
--SabithaJune 2012 -
Question
What is biscuit mix and where would I find it? I saw it in a banana-nut muffin recipe.
--ConneFebruary 2013 -
QuestionWhen a recipe calls for butter for a cake or for making a meal, what kind of butter do I use if it does not specify whether its salted or unsalted? Could you please let me know? --AnnMarch 2012
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QuestionHi Betty! My grandmother used to make black-eyed peas on New Year’s – for good luck, she said. Do you have a recipe? Or any other suggestions for traditional “good luck” New Year’s dishes? --SusanMarch 2012





