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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Please add a sausage breakfast casserole for an easy New Year's day breakfast. --Juan
- My recipe calls for fast-rising yeast. I have active dry yeast. Can I use it, and how? —Steve
- I used to have a recipe for Nan's peanut butter cookies made by you, but I can't seem to find it anywhere! I've tried...
- How do you make butter cake from scratch? --Myrtho
Bread Pudding
I'm looking for an old-fashioned bread pudding. My grandmother made it for me when I was a child. It was a simple recipe that she sometimes put raisons in, otherwise it had a cinnamon taste.
--Macie
Hi Macie,
If you have a slow-cooker, I’ve got just the recipe you’re looking for: English Bread Pudding. It’s a fairly traditional recipe (except for the slow-cooker), and calls for dried fruit, nuts and cinnamon. If you don’t have a slow-cooker, or would like to try a simpler recipe, head over to our sister site, http://www.EasyEverydayCooking.com , for a super-easy recipe (using raisin bread), Raisin Bread Pudding.

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QuestionWhat is a good cookie to send to our boys in Afghanistan? Is there anything that will not spoil? --KathleenMarch 2012
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QuestionI am looking for a recipe for zuccini bread that is made with some kind of oil. --PamMarch 2012
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Question
Can you add a beef short rib recipe?
—Thomas
May 2012 -
QuestionMy Grandmother used to make the most wonderful really SOFT molasses cookies, but whenever I try to make them, they always turn out hard, only good for dunking in milk or coffee. Can you find a true recipe for soft ones? Thank you. --BerniceMarch 2012
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Question
Hi Grandma, Do you have some ideas for using up all that leftover Thanksgiving turkey?
—DonnaNovember 2012 -
Question
Our chef is looking for a cake recipe that was called a Thank you cake. It was a very rich choclate cake.
--Daris
September 2012 -
Question
How do you make salmon cakes?
--Wanda
June 2012 -
QuestionI tried to make beef stew in slow cooker; it came out too soupy and potatoes still a little hard. How long should it cook? Instruction book gives no clue, no recipe book, nothing as a guide. Thank you. --ConnieMarch 2012
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Question
I presently do not own an oven, so do you have a no-bake cookie recipe?
—Martha
May 2012 -
QuestionIs it unusual for a cookie recipe to call for a half tsp baking soda AND a half tsp of cream of tarter? --KelleyMarch 2012





