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- I am puzzled by the puff pastry method… the flour is to be just thrown into the boiling water, won’t it clump? What...
- Hi Betty, I have tried so many cookie recipes, but nothing turns out good. I love gingersnaps. Can you suggest some...
- Is there a substitute for deep-frying in recipes like Blueberry Dream Fritters? --Mike
- Hello, I live in the U.K. and I cannot get the canned corn breadstick dough for the Festive Taco Potpie. Can you...
Bread Pudding and Apple Dumplings
I would love to have a recipe for homemade apple dumplings! And I notice you don't have a basic recipe for bread pudding with raisins. I grew up on this and just love it!!! I am not the best at making baked goods that required a lot of work. So I hope you can come up with these recipes!! Thank you!!
--Denise
Hi Denise,
Guess what? I’ve got a terrific bread pudding recipe I think you’ll love. English Bread Pudding calls for apple, spices and mixed dried fruit – you can certainly use all raisins if you like! As for an easy dumpling – how about Peach Dumplings? It uses refrigerated crescent roll dough so you know it’s easy! And if you’ve really got a hankering for apples, you could substitute cored and halved apples for the halved peaches.

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QuestionDo you have healthier recipes using turkey, like chili and burgers? Thank you. --RoseMarch 2012
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QuestionPlease add recipe for cooking mallard duck. Thank you. --BettyeMarch 2012
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QuestionCould please add a quick frosted brownies recipe? --JuliaMarch 2012
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QuestionI had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not find the recipe online. Can you help me? --RebeccaMarch 2012
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QuestionWhy don't you have any fresh pumpkin recipes? We really need some because we have so many pumpkins! --JuliaMarch 2012
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QuestionI need a recipe for gingerbread boy cookies. --NaomiMarch 2012
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Question
Grandma,
Our farmers’ market has such great corn on the cob! Can I use fresh corn in recipes that call for canned?
—Stephanie
July 2012 -
QuestionI have a collection of your recipes, but I have lost my favorite mac & cheese one. Could you tell me how to make it? It was just mac and cheese, no meat. I’m sad that I have lost it, I was looking forward to having it for dinner tomorrow. If you can help I would appreciate it. Thank you BarbraMarch 2012
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QuestionDo you have a recipe for any zucchini desserts? I think my mom tried zucchini in a pie instead of apple and it tasted just like apple. I have a recipe for bread, but that is it. Thanks, --AnishkaMarch 2012
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Question
When making an old-fashioned cherry pie with cherries you just picked, do you cook your cherries with sugar and cornstarch or flour before putting it in the pie crust?
--BarbaraApril 2012






What Others Have To Say
Hi Thelma,
I don’t have exactly what you’re looking for, but something close. French apple pie is usually an apple pie with a crumb or streusel top, instead of pastry crust. So you could make my Walnut Crumb Apple Pie and add 1/2 cup or so of raisins to the apples. Or do the same to the Streusel-Sour Cream Apple Pie on our sister site, EasyEverdayCooking.com
Im looking for a recipe for French Apple Pie with Raisens