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Breakfast Casserole
Please add a sausage breakfast casserole for an easy New Year's day breakfast.
--Juan
Hi Juan,
I have a couple of breakfast casseroles you might want to try: Breakfast Bread Pudding and Cheesy Ham & Egg Bake – for both of them, you could use cooked sausage instead of the ham.
You might also be interested in other breakfast and brunch main dishes that are perfect for the first morning of the New Year:
Speckled Egg Bake Hash Brown Quiche Mushroom Egg Bake French Toast Casserole Breakfast Bread Pudding Cheddar Spinach Sensation
Happy New Year! Here's to another wonderful, delicious year of good eating!
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QuestionI am using Egg Beaters instead of real eggs for health purposes and some recipes call for so many large egg whites or yolks. When I cook with Egg Beaters and it is just whole eggs the recipe calls for, I use 1/4 cup per egg, like the carton says to. But I don't know how to measure for just the yolks or whites. Can you help me with this? Measuring-wise, how much is 1 yolk and 1 white? Thank you. --CharMarch 2012
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QuestionHi, I would love to see a recipe for an old-fashioned sweet potato pie. Like my grandmother used to make--I haven't had one in so many years. --Julia Could you add a sweet potatoe pie recipe please? Because we eat a lot of sweet potatoes! --ValerieMarch 2012
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QuestionDo you have a recipe for rhubarb-strawberry pie? Can you put a recipe up for strawberries or rhubarb? I've been looking for a recipe. Thanks. -- BonnieMarch 2012
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Question
After I use marshmallows (any size) how do I keep the rest of the bag from not sticking together and getting hard? Thanks.
--RubyJuly 2012 -
Question
You have so many delicious recipes! Do you have a cookbook that is for sale? Thanks for the Luscious Lemon Delight recipe.
—Elaine
May 2012 -
QuestionCould you add a recipe for kielbasa? --AnnMarch 2012
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QuestionCan you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --ChristineMarch 2012
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QuestionBetty, I am serving a lavish fruit tray and would like a creamy recipe for a dip to go alongside the fruit. Thank you. --PatsyMarch 2012
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QuestionI bought your recipe collection years ago and had a wonderful recipe for Peanut Butter Cream Pie. Well, I lost it and was wondering if you could get it to me some how? My husband is lost without this pie!!! Thank you. --SarahMarch 2012
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QuestionI have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute? --JamieMarch 2012
