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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Would like a recipe for ham salad and chicken salad for sandwich spreads. Thank you, —Jan
- Hi Betty, I have an old recipe from my mom that says I need to “proof the yeast.” What does that mean? —Jen
- I got a recipe card in the mail many years ago and it's the only banana bread I will ever make again. I wanted to share...
- I would like your recipe for hash brown quiche. Thank you. --Jeannie
Brining Turkey
How do you brine burkey?
--Juanita
Hi Juanita!
Brining a turkey is not difficult--as long as you have the space in the refrigerator to do it! EatTurkey.com, the website of the National Turkey Federation, has some excellent instructions at their Brined Roasted Turkey recipe. You can go ahead and roast the turkey using their recipe, or for a little variety, try one of my roasted turkey recipes, like New England Turkey, Holiday Stuffed Turkey, and Turkey & Stuffing.

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QuestionDo you happen to have a recipe for no-bake raspberry cream pie? I have many of your recipes and have made them with much success and delight. Thank you for great dinner parties, luncheons, breakfasts and brunches. --HeatherMarch 2012
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Do you have a recipe for a corned beef dinner, with cabbage, potatoes, etc.?
—Rose
March 2013 -
QuestionI made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe? --AnnMarch 2012
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QuestionDo you have any chicken and rice casserole recipes? Something that is a one-dish meal! --KenMarch 2012
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QuestionHey Betty! I love to cook and really want to try to make a cheesecake. Do you have any good recipes for a quick, easy, and delicious cheesecake? Thank you, --SophiaMarch 2012
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Question
I'm looking for good crowd-pleasing recipes for a covered dish meal for church fellowship.
—Linda
May 2012 -
Question
Could you add a recipe for Chicken Croquettes?
—Elaine
May 2012 -
QuestionI would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have. --LindaMarch 2012
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Question
Hi! Do you have any tips on how to properly bake pies? The problem I’m having is that though the top crust is nice and golden, the bottom crust stays soft. How can I make both the top and bottom pie crust perfect?
May 2012 -
QuestionI have a great recipe for Blueberry Syrup. What I need to know is 1. Can I freeze it and how? and 2. How long will it keep in my refrigerator? --MaryMarch 2012





