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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Can please add a recipe for spinach? We had a great one and it was stolen; I guess they really loved it. --Anthony
- I'm looking for an old German potato pancake recipe. --Jim
- How would you can green beans? What about canned dilled green beans? I just love your site and all the great recipes....
- How do you make old-timey rolled dumplings? My mother-in-law made the best; she had a special bowl she mixed them up in...
Cabbage Rolls

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Question
Do you have recipes for beef fondue?
May 2012 -
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I made a cheesecake last week and it turned out very "eggy" tasting. Any idea why?
—Susan
May 2012 -
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Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
—Stephen
May 2012 -
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I used to have a recipe from your kitchen called Nana's Banana Bread. It's one of the best I have ever made; but I have misplaced the recipe. Could you send it to me?
--PeggyApril 2012 -
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I would love to see a recipe for some gingersnap cookies, please.
--KathyApril 2012 -
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Hello, I live in the U.K. and I cannot get the canned corn breadstick dough for the Festive Taco Potpie. Can you provide a recipe for this? Thanks,
—RhiannonMay 2012 -
QuestionCan I substitute the heavy cream with milk in Nana’s Banana Bread recipe? --HeatherMarch 2012
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QuestionHow do you make cream cheese icing for cupcakes? Thank you. --LorettaMarch 2012
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Question
I'm looking for a recipe for "homemade" cake, I don't want to use a cake mix. Can you help?
--DeniseMay 2012 -
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Hi! Do you have any tips on how to properly bake pies? The problem I’m having is that though the top crust is nice and golden, the bottom crust stays soft. How can I make both the top and bottom pie crust perfect?
May 2012





