Pam, I certainly don't want to break your heart! Luckily, I’ve got just the recipe you’re looking for: Classic Stuffed Cabbage. It’s softened cabbage leaves rolled around a savory mixture of ground lamb, rice and seasonings and cooked in tomato sauce. Comfort food at its best! The recipe uses a slow cooker, but you if you don’t have one you can cook the cabbage rolls on the stovetop: Use a covered Dutch oven and cook over low heat for 1 1/2 to 2 hours. Keep in mind that cooking in a slow cooker doesn’t require as much liquid as on the stovetop, so check the pot frequently and if the sauce reduces too much, add a little bit of water.