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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Hi Betty, I love using my broiler, but the cleanup is impossible! How can I make cleaning up a messy broiler pan easier...
- I lost your peanut butter chocolate chip cookie recipe. Can you get it for me? Thank you. --Dorothy
- Hi Betty, Removing the skin from fresh peaches is easy. However, how about the stone? I buy cling free but still have...
- Betty, when a recipe calls for "half and half," what does it mean? --Marie
Cabbage Rolls
Oh Gramma, please tell me you have a recipe for cabbage rolls. I just LOVE all your recipes and will be heartbroken if you don't!
--Pam
Pam, I certainly don't want to break your heart! Luckily, I’ve got just the recipe you’re looking for: Classic Stuffed Cabbage. It’s softened cabbage leaves rolled around a savory mixture of ground lamb, rice and seasonings and cooked in tomato sauce. Comfort food at its best! The recipe uses a slow cooker, but you if you don’t have one you can cook the cabbage rolls on the stovetop: Use a covered Dutch oven and cook over low heat for 1 1/2 to 2 hours. Keep in mind that cooking in a slow cooker doesn’t require as much liquid as on the stovetop, so check the pot frequently and if the sauce reduces too much, add a little bit of water.

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QuestionI was just wondering if you had any recipes for pumpkin roll. --TammyMarch 2012
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Question
Can you add a beef short rib recipe?
—Thomas
May 2012 -
QuestionI would like to have your recipe for Sugared Drop Doughnuts. Could you please post it so I can add it to my recipe book? --RobertaMarch 2012
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QuestionDear Betty, Because of travel issues, we find ourselves with a much smaller group at Thanksgiving this year. What should I do about the turkey? I still want a full dinner, but don’t want to roast a big bird for just 6 people! --JeanneMarch 2012
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QuestionFor the summer heat, a lemon vinaigrette dressing would be wonderful with arugula plus other greens and asparagus in a salad. Would you have a recipe for me? --PatMarch 2012
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QuestionMy sister was born in the early 1950's, she said my mother used to make a white "chocolate chip bar." The bars were white but had real chocolate chips in them. I've been trying to find a recipe like this. My mother didn't have a written recipe for it, but knew what she was talking about, she asked me if I recalled them and I didn't. I was wondering if you have a recipe and where I could find it.
-BethSeptember 2012 -
QuestionI really enjoy cooking in my bread machine. Will you add any recipes in the future? --MarleneMarch 2012
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QuestionI would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on the card. Can you please tell me how to make those? Thank you, --SanjaMarch 2012
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QuestionI need a recipe for strawberry sauce for a cheesecake. Restaurants never give enough sauce! --PattyMarch 2012
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Question
I need a recipe for twice-baked potatoes.
- JoeSeptember 2012





