Hi Jenifer, I don’t happen to have a caramel roll recipe, but I know a couple of places where you can find one: Both Pillsbury and Land o’ Lakes have recipes for these ooey-gooey treats, and they’re quite similar: Pillsbury’s Easy Caramel Sticky Buns and Land o’ Lakes Easy Caramel Rolls. Or, if you have your own favorite cinnamon roll recipe, you could adapt it to a caramel roll recipe. Simply make a caramel by combining 1/4 cup butter, 1/4 cup packed brown sugar, 2 tablespoons light corn syrup and 1/4 cup nuts in a medium saucepan over low heat until melted and combined. Pour into the bottom of the pan you’ll use to bake the rolls. Top with the unbaked rolls, and then bake as usual. And so glad to hear you’re a fan of my Chunky Potato Soup. It’s perfect this time of year!