Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Can you please add the chocolate eclairs back on your website? —Tanya
- I need a recipe for strawberry sauce for a cheesecake. Restaurants never give enough sauce! --Patty
- Do you have an easy, good recipe for microwave peanut brittle? --Debbie
- Hi Grandma, do you have a recipe for a pineapple cake? –Barbara
Chambord Substitute
I have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute?
--Jamie
Hi Jamie,
If you don’t have any Chambord, a raspberry liquor, around the house, you could substitute another liquor, like crème de cassis or orange liquor. Or if you don’t want to use liquor in the recipe, you can use raspberry extract. For 2 tablespoons Chambord, use 1 teaspoon raspberry extract plus enough water to make 2 tablespoons.

Sign In to Comment
-
Question
What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long time or is it because of too much baking soda? I baked a carrot cake; it was so soft and crumbly that it fell below the resting tray!
--SabithaJune 2012 -
QuestionI tried to make beef stew in slow cooker; it came out too soupy and potatoes still a little hard. How long should it cook? Instruction book gives no clue, no recipe book, nothing as a guide. Thank you. --ConnieMarch 2012
-
QuestionHow do you make cake flour? --BarbaraMarch 2012
-
QuestionDo you have a recipe for jalapeno cheese bread? --MickMarch 2012
-
Question
Quite a few years ago, I received recipe cards from Grandma's Kitchen. I had a recipe for scallop potatoes that was fantastic. I have lost the recipe and would like to know if there is a way to get it from you.
—Joan
September 2012 -
QuestionPlease add a simple recipe for filet mignon. --JoanMarch 2012
-
Question
Is a boneless beef standing rib roast used for prime rib? If so, do you have a recipe? Thank you.
—Charles
April 2012 -
QuestionDo you have a recipe for Mincemeat Cookies? Would love to try them if you do... --HelenMarch 2012
-
QuestionWould you please add tomato basil soup to your recipes? Thank you! --LoriMarch 2012
-
QuestionHello, I want to cook my grandma a meal but it’s gotta be simple and delicious. Can you send a recipe for an appetizer, main, and dessert? And drinks will be great too. Thank you!
-StephanieSeptember 2012





