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Chicken and Biscuits
I had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe?
--Amy
Hi Amy,
I think you’re asking about my Creamed Chicken & Biscuits – it’s one of my favorites, too! It has cooked chicken, cream of chicken soup, sour cream and Cheddar cheese, topped with frozen biscuits. So easy, so delicious!
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QuestionI love ham hocks. Cook them with beans usually once a month. Are there any recipes for ham hock besides with beans? Would appreciate any advice. --NancyMarch 2012
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Question
I'm a diabetic and my doctor says only lean meat and vegetables. Do you have any recipes?
--CalApril 2012 -
QuestionI would like to have a spinach dip recipe, please. --AnnieMarch 2012
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QuestionHello Grandma! Years ago, I received your recipe cards and amongst them was a delicious Rice Krispie/ice cream pie. It was a huge hit in my home. Sadly I have misplaced the recipe and have not had any success finding it on your website. Is there any way you still have it available? My family and I would love to have this gorgeous dessert on our Thanksgiving table again. Please help! Thanks. --Tiffany DuggerMarch 2012
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QuestionI have a recipe from the recipe cards from a long time ago, Chocolate Eclair Dessert, but didn't have time to type the whole thing out for my friend. So I came here to get it and it's not here... Any chance of it coming back? Bummer! --JoAnnMarch 2012
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QuestionCan you give a recipe for baked macaroni and cheese? Thank you. --FrancesMarch 2012
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Question
I'm just starting out my cooking for the first time and would like to know how different or easy it is to use garlic paste in place of a clove of garlic? And if the clove is better how to use it? Thanks Betty!
August 2012 -
QuestionI want to pan-fry pork chops, fix dressing, and then just place the chops on the dressing toward the end of the baking time. Would you put a cubed apple or raisins in the dressing? Would you use mushroom soup or chicken broth for liquid in dressing? THANKS! --SusieMarch 2012
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QuestionHow do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer??? --JoeleanMarch 2012
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Hi Grandma!
I find it hard to cut brownies into nice bars, and they often stick to the pan. Any suggestions?
—June
May 2012
