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Chicken and Biscuits
I had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe?
--Amy
Hi Amy,
I think you’re asking about my Creamed Chicken & Biscuits – it’s one of my favorites, too! It has cooked chicken, cream of chicken soup, sour cream and Cheddar cheese, topped with frozen biscuits. So easy, so delicious!
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Question
Do I need to drain the liquid from my zucchini before I use it for baking?
-KathySeptember 2012 -
QuestionWe just started harvesting our home-grown asparagus, but some of it grew to giant size before we got to it.... I'd like to make some homemade asparagus soup from these giant stalks. Could you add a recipe for that? Thanks! --your "fan-grandaughter" :) JoAnnMarch 2012
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QuestionDo you have a recipe for any zucchini desserts? I think my mom tried zucchini in a pie instead of apple and it tasted just like apple. I have a recipe for bread, but that is it. Thanks, --AnishkaMarch 2012
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Question
Hi Betty,
I was away from home for Easter and forgot to pack my carrot cake recipe. I went on this site to look for it and it wasn’t there. I was so disappointed. I had to make a different one. It was good, just not as good as this one. Please put it on the site! Thank you,
—LisaMay 2012 -
Question
I'm a diabetic and my doctor says only lean meat and vegetables. Do you have any recipes?
--CalApril 2012 -
Question
Do you have any recipes for pumpkin bread?
—Becky
April 2012 -
Question
How to make a grape jam or preserve? How do you separate seeds and pulp?
--EugeniaApril 2012 -
QuestionA while back there was a recipe for a wonderful enchilada bean dip served warm. I have lost the recipe, can you help me? I do believe it was from a sister-website. Mucho gracias! --MelanieMarch 2012
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Question
My mother use to make a hash from leftover roast beef. Can you help?
—ElizabethMay 2012 -
QuestionCan you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --ChristineMarch 2012
