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Chicken and Biscuits

I had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe? --Amy
Hi Amy, I think you’re asking about my Creamed Chicken & Biscuits – it’s one of my favorites, too! It has cooked chicken, cream of chicken soup, sour cream and Cheddar cheese, topped with frozen biscuits. So easy, so delicious!

  • Question

    Do I need to drain the liquid from my zucchini before I use it for baking?
    -Kathy

    September 2012
  • Question
    We just started harvesting our home-grown asparagus, but some of it grew to giant size before we got to it.... I'd like to make some homemade asparagus soup from these giant stalks. Could you add a recipe for that? Thanks! --your "fan-grandaughter" :) JoAnn
    March 2012
  • Question
    Do you have a recipe for any zucchini desserts? I think my mom tried zucchini in a pie instead of apple and it tasted just like apple. I have a recipe for bread, but that is it. Thanks, --Anishka
    March 2012
  • Question

    Hi Betty,
    I was away from home for Easter and forgot to pack my carrot cake recipe. I went on this site to look for it and it wasn’t there. I was so disappointed. I had to make a different one. It was good, just not as good as this one. Please put it on the site! Thank you,
    —Lisa

    May 2012
  • Question

    I'm a diabetic and my doctor says only lean meat and vegetables. Do you have any recipes?
    --Cal

    April 2012
  • Question

    Do you have any recipes for pumpkin bread?

    —Becky

    April 2012
  • Question

    How to make a grape jam or preserve? How do you separate seeds and pulp?
    --Eugenia

    April 2012
  • Question
    A while back there was a recipe for a wonderful enchilada bean dip served warm. I have lost the recipe, can you help me? I do believe it was from a sister-website. Mucho gracias! --Melanie
    March 2012
  • Question

    My mother use to make a hash from leftover roast beef. Can you help?
    —Elizabeth

    May 2012
  • Question
    Can you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --Christine
    March 2012
12/8/11
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