Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Chicken and Biscuits
How to make your famous chicken and biscuits? Loving it.
--Shelia
Hi Shelia,
I’m guessing that you are talking about my Creamed Chicken & Biscuits – it’s one of Grandma’s Kitchen visitors’ favorites! But note that I also have a recipe for Chicken & Biscuits Bake, and it’s also wonderful. You should try them both!
-
QuestionI am looking for the chicken stroganoff recipe. It is so good, like fried chicken on noodles. I misplaced the original card I received, and when I got your recent postcard, that was the first recipe my wife and I thought of. Please let me know if it is available. Thank you. --ChuckMarch 2012
-
QuestionHi Betty, With the holidays coming up, can you add some of your most favorite recipes? Thank you. --KimMarch 2012
-
QuestionWill you please put up a recipe for chocolate chip ice cream pie? Thank you. --ShaughnessyMarch 2012
-
QuestionHi Betty, I have been searching everywhere and I can't seem to find my recipe card with your no-bake peanut butter cookie recipe. Will you please give me that recipe and help me out? I've been looking for it for days now. My dad wants some peanut butter cookies and I want to make them for him, they are delicious. Thank you for your time and wonderful recipes. God bless. --PeggyMarch 2012
-
Question
Do you have a recipe for Texas Caviar?
-DonnaAugust 2012 -
Question
Can you please add seafood gumbo to your recipe file?
—Edie
June 2012 -
QuestionBetty, I am serving a lavish fruit tray and would like a creamy recipe for a dip to go alongside the fruit. Thank you. --PatsyMarch 2012
-
QuestionI would like you to add a Dutch Apple Pie recipe. I always have to look up the recipe for the topping. --TeresaMarch 2012
-
QuestionI need a good ham and potato soup. --JamesMarch 2012
-
QuestionI'm looking for an old-fashioned bread pudding. My grandmother made it for me when I was a child. It was a simple recipe that she sometimes put raisons in, otherwise it had a cinnamon taste. --MacieMarch 2012
