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Chicken and Biscuits
How to make your famous chicken and biscuits? Loving it.
--Shelia
Hi Shelia,
I’m guessing that you are talking about my Creamed Chicken & Biscuits – it’s one of Grandma’s Kitchen visitors’ favorites! But note that I also have a recipe for Chicken & Biscuits Bake, and it’s also wonderful. You should try them both!
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QuestionHi Betty, Bathing suit season is coming, but I don’t want to give up my treats. What can I do to “lighten up” some desserts? --SheilaMarch 2012
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QuestionDo you have a recipe for stuffed flounder with crabmeat? Thank you.March 2012
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QuestionDear Betty, We love your recipes but are on a tight budget. We only buy our groceries for a month at a time so we buy family packs. We divide the meat up in portions for one meal. We would like some new recipes for boneless pork chops, boneless skinless chicken and fish. Thank you, LoraineMarch 2012
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QuestionI had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not find the recipe online. Can you help me? --RebeccaMarch 2012
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QuestionI would love to have a recipe for homemade apple dumplings! And I notice you don't have a basic recipe for bread pudding with raisins. I grew up on this and just love it!!! I am not the best at making baked goods that required a lot of work. So I hope you can come up with these recipes!! Thank you!! --DeniseMarch 2012
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QuestionWill you please add a chicken and biscuit recipe? --SharylMarch 2012
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Question
Do I need to drain the liquid from my zucchini before I use it for baking?
-KathySeptember 2012 -
Question
Do you have any old-fashioned slow cooker recipes with ground beef or steak?
—Rachel
January 2013 -
QuestionHi Betty. I have a recipe that calls for Butavan flavoring or butter vanilla flavoring. What can I use instead? I can't find these in the store in my town. Thank you. --LouiseMarch 2012
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Question
Do you have any recipes for pickled okra?
—Tonya
April 2012
