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  • Do you have any chicken and rice casserole recipes? Something that is a one-dish meal! --Ken
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  • Hello! I LOVE cooking and food. I would like to know what is your favorite recipe for sponge cake and if I should use...
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  • Can you please add the chocolate eclairs back on your website? —Tanya
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  • Do you have a recipe for a good traditional Thanksgiving turkey gravy? Thank you. --Delia
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Chicken Tender Recipes

Could you add a recipe for chicken tenderloins? --Denise
Hi Denise, I’ve got a few recipes that use chicken tenders (aka tenderloins) that you might want to try:   Glazed Chicken Strips  Glazed Chicken & Rice  Country Chicken Chowder East-West Chicken Stir Fry In addition, you could use chicken tenders in many of my Chicken Breast Recipes; just keep in mind that you don’t need to cook chicken tenders as long as you do chicken breasts.

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  • Question
    Chicken and Biscuits

    How to make your famous chicken and biscuits? Loving it.
    --Shelia

    April 2012
  • Question
    High-Altitude Cookies

    I live at 8000+ foot elevation, and have always loved to bake cookies from scratch. Is there "a rule of thumb" for alterations in baking soda, baking powder, yeast, etc., that I need to know in order to bake something else besides a flat, flat cookies, cake or breads? Thank you.
    -Dee 

    August 2012
  • Question
    Chicken Divan

    Please add Chicken Divan to your collection of recipes.
    Thank you!
    --Mila

    April 2012
  • Question
    Vegetarian Recipes

    Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.

    —Stephen

    May 2012
  • Question
    Drying Dill
    I’ve been canning Dilly Beans and I have some dill leftover. What should I do with it and is it OK to use dried dill in making dilly beans for next year if I can preserve it some way? I just cut the heads off the stems and put the whole thing in a paper bag, is that a good way to preserve it? --Brenda
    March 2012
  • Question
    Soup for Thirty
    Not really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --Cathy
    March 2012
  • Question
    Zucchini Desserts
    Do you have a recipe for any zucchini desserts? I think my mom tried zucchini in a pie instead of apple and it tasted just like apple. I have a recipe for bread, but that is it. Thanks, --Anishka
    March 2012
  • Question
    Flat Iron Steak
    Looking for a recipe for flat iron steak. Can you help? --Sheree
    March 2012
  • Question
    Smoked Sturgeon Appetizer

    Do you have a recipe for smoked sturgeon besides chowder? Possibly an appetizer?
    -Fred

    August 2012
  • Question
    Beef Fondue

    Do you have recipes for beef fondue?

    May 2012
01/25/12
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