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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Dear Grandma Betty: I enjoy receiving your e-mail recipes very much! However, these days, people such as myself are...
- Do you have a recipe for beef barley soup or stew? --Penny
- I often buy boxed mixes -- rices, cornbread, pastas -- when they're on sale. I often don't use them right away and I've...
- How do you prepare silicone bakeware for use? I used spray (Pam) and everything sticks and won't come out cleanly or...
Chocolate-Walnut Desserts
I also want to know how to make a dessert that has chocolate and walnuts. Thanks.
--Stephanie
Hello again, Stephanie!
I’ve got quite a few chocolate desserts that use walnuts. Take your pick from the following:
Shortbread Walnut Brownies are delicious bar cookies, with shortbread on the bottom and walnut brownie on top.
Marbled Nut Brownies call for mixed nuts, but you can use whatever kind you like.
Fudge Marble Pie is a chocolate-y treat with a swirled cream-cheese filling studded with walnuts.
Chocolate Nut Fudge uses pecans, but there’s no reason you can’t use walnuts instead.
I hope you try one of these great desserts!

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QuestionYour cinnamon biscuits - can they be frozen after baking? Or should I freeze before baking? --PattiMarch 2012
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QuestionI would like to have a recipe for Lemon Blueberry Muffins. --LouiseMarch 2012
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QuestionDoes anyone make a good, simple marble cake today? It's what I always wanted on my birthday, and now, if you try and get one, it's a special order. --MikeMarch 2012
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QuestionDo you have a recipe for eggnog pound cake? --PriscillaMarch 2012
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QuestionWhen I was young a friend's mom use to bake prune kuchans and serve it to all of us when we were gathered around in the yard. I have looked for a recipe for years to no avail. I wish you could find one for me, thank you. --MonaMarch 2012
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QuestionNot really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any suggestions? Thanks. --CathyMarch 2012
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QuestionCan I peel and cut my potatoes the day before Thanksgiving? If they sit in water for 24 hours will they be okay? Thank you. --ChristyMarch 2012
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Question
As calorie-aware as I am today and also loving the chunky potato soup recipe, where can I find nutritional info for this delicious, one-of-a-kind recipe?
—Emily
May 2012 -
Question
Can you please add the chocolate eclairs back on your website?
—TanyaMay 2012 -
Question
Do you have a recipe for deviled eggs, the old-fashioned way?
–Debbie
May 2012





