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Chocolate Zucchini Bread
I have found at least ten recipes on the site I am going to try. Do you have a recipe for chocolate zucchini bread?
--Sally
Hi Sally,
So glad you are finding recipes to try! I’m afraid that I don’t have a chocolate zucchini bread, but I do have Chocolate Zucchini Cake – is that close enough? Or you could head over to our sister site, EasyEverydayCooking.com, and try the Double Chocolate Zucchini Muffins there; it’s a similar recipe, but not as sweet. And if you still have some zucchini leftover from a bumper crop, browse my Zucchini page for more ways to use it all up!
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Do you have any recipes for pickled okra?
—Tonya
April 2012 -
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I just went peach picking and would like to substitute my fresh peaches in recipes that called for canned. Is there an easy way to remove the skin from fresh peaches? – Louise
August 2012 -
QuestionWould you please add appetizers to your recipe book? --GloriaMarch 2012
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Hi Betty,
I think you would be really good at making a big pan of homemade macaroni and cheese. I love the kind from the box on the stove, but I used to live at home with my parents, and my mom always made her homemade macaroni and cheese. So I need a recipe, because I don't have hers. Thanks.
—Stephanie
May 2012 -
QuestionI would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --DotMarch 2012
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QuestionI'm looking for no-bake cookies made with peanut butter, oatmeal, and baking cocoa along with other ingredients that I can't remember. Can you help? --TinaMarch 2012
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QuestionDo you have a recipe for portobello mushrooms with sauce and mozzarella cheese? --LeslieMarch 2012
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Betty: Can you please add the recipe for Nana’s Banana Bread to this site? I received it on a recipe card some years ago and would like to send it to some friends by E-mail. The recipe is a delicious one.
--WinnieDear Betty: Can you please add "Nana’s Banana Bread"? This is one is my favourites!!!
--MaryApril 2012 -
QuestionGrandma, I am a grandma too, but I do have a question about sour cream in general. I really do not like it at all, not the taste, not the smell, or not in recipes. (Because I can usually taste it.) Is there a substitute ingredient that I can use that would give my finished dish a good outcome — or what are my options besides just giving up and pick another dish to make?March 2012
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Question
Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
—Stephen
May 2012
