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- Please add a recipe for meat loaf. --Denise
- I have a nice size ham bone left from the ham I baked and wonder if you have an easy recipe for some soup with beans...
- What are traditional New Year's foods? --Phyllis
- Hi Betty, I think you would be really good at making a big pan of homemade macaroni and cheese. I love the kind from...
Cinnamon-less Apple Pie

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QuestionDear Betty, We love your recipes but are on a tight budget. We only buy our groceries for a month at a time so we buy family packs. We divide the meat up in portions for one meal. We would like some new recipes for boneless pork chops, boneless skinless chicken and fish. Thank you, LoraineMarch 2012
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You have a super great site. Thanks for the recipes! Regards,
--Patricia
Love your new website; keep them coming and don't stop. I use your recipes all the time!
--Mary
May 2012 -
Question
I have been trying to find a list/table of what and how long you can freeze leftovers such as meatloaf, lasagna, enchiladas in the freezer. I live alone and I keep throw away leftovers. I enjoy leftovers just find, however after the second time they are just too much. I would like to freeze some after I cook them. Can you provide me any guidelines?
-Jim
July 2012 -
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I was wondering if you by chance have a recipe for homemade maple syrup. I thought it might come in handy if someday we ran out of storebought and couldn't make it to a store, especially due to bad weather. Thank you.
—Anishka
May 2012 -
QuestionHi Betty, With the holidays coming up, can you add some of your most favorite recipes? Thank you. --KimMarch 2012
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QuestionHi Betty, do you have a recipe for plum jam? --GabrielleMarch 2012
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Could you please add a recipe for garlic noodles? Thank you.
—Loretta
May 2012 -
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Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay.
—Stephen
May 2012 -
QuestionWhat is the best way to cook sauerkraut and Polska kielbasa?March 2012
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QuestionMy neighbor in her 90's is looking for a vintage recipe that she remembers her mom making. It is for "angel biscuits." Can you help me find this recipe? Thanks. --LKMarch 2012






What Others Have To Say
Allspice is not a mixture of spices. It comes from the allspice berry. It was named because it has the taste of cinnamon, clove and nutmeg, but it does not contain them.
Spices you can use to replace cinnamon in any recipe:
Mace: http://www.wisegeek.com/what-is-the-spice-called-mace.htm Mace is made from the outter coating of the nutmeg seed of a nutmeg tree. It has a more subtle flavor than nutmeg itself with a hint of a peppery taste. It's great in all kinds of dishes per your taste.
Allspice: http://www.wisegeek.com/what-is-allspice.htm Allspice has NO cinnamon but is from the berry of the pimento plant and tastes like a combination of cloves, cinnamon, pepper and juniper but is not a very hot spice like hot peppers are.
You can use either of these spices to take the place of the cinnamon in a recipe but due a taste test of them while adding them. Both have a stronger aroma then cinnamon so less will be needed to give your food a good taste. You can add them to the recipes for apple pie along with your cloves, nutmeg and ginger and make any pie or dessert or food you make have just as good a taste though the taste won't be a cinnamon one. Most cooks start with half amount of the allspice when substituting it for the amount of the cinnamon but others don't change the amount at all because they like the taste it creates.
Some people will tell you that allspice is a spice created from all the variety of spices and that is a farce. There is absolutely NO CINNAMON in allspice and it got its name due to the fact that it imitates the taste of so many spices and not because it had so many different spices in it.
[...] some many people allergic to cinnamon! I had this very question a couple of weeks ago, but about Cinnamon-less Apple Pie. The advice there holds true for pumpkin pie as well: You can substitute another spice (like [...]
It a common misconception that allspice is a mixture of spices. It merely tastes like a mixture of spices.
Wow! I'm so glad to hear that others are allergic to cinnamon. (not glad you are, just glad to hear there are others) My daughter is allergic to cinnamon and we get the funniest responses to her allergy. I'm allergic to ginger, which is also odd. We make apple pie and other desserts and just leave out the cinnamon. It is just as good without it. Cinnamon rolls can also be made without the spice...we just use brown sugar. Enjoy!
I believe mace is the dried husk of the nutmeg. You're right about the allspice berry.
My Husband didnt like cinnamon so I added brown sugar instead with butter. Every one liked it. try it some time.
Allspice is the dried fruit of the West Indian Allspice Tree, also know as the Jamaican Pepper Tree. It is NOT cinnamon! The fruit when dried contains the flavors of cinnamon,cloves and ginger, making it a great substitute. The outer covering of the fruit also died, is a spice called Mace, which is very good with peaches and apricots.
Hope this helps.
I'm allergic to cinnamon and you CAN NOT use all spice because it HAS cinnamon! FYI!
Many thanks for the recipe, I'm also allergic to cinnamon, and I love Apple-Pie tart.
Very difficult when I try to explain it to other people.
Apple pie "must go with cinnamon".....