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Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Can you add a beef short rib recipe? —Thomas
- Could you please do a recipe for Turkey Tetrazzini? Would really appreciate it. Thank you. --Pam
- I have been looking for an old fashion ginger snap cookie. Do you have one? --Bruce
- I have several cookie recipes I would like to try but they all call for shortening (which I have never used in anything...
Cinnamon Rolls
Hi Betty,
A long time ago my daughter gave me a card with a delicious recipe for cinnamon rolls. I lost it and I'm always dreaming about baking such great rolls again. This recipe came from your kitchen. I would love to have it again. Thanks for such awesome recipes.
--Maria
Hi Maria!
Thanks so much for your kind words! So glad to hear you’re enjoying the recipes. Do you mean my Sweet Cinnamon Biscuits recipe? It’s one of our most popular recipes, and one of my favorites too! You can click on the link above to get the recipe now, and when you come back to Grandma’s Kitchen in the future, just search for “cinnamon” and the recipe should be near the top of the results. Enjoy!

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QuestionHow do you make carrot cake? --LacriciaMarch 2012
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QuestionCan please add a recipe for spinach? We had a great one and it was stolen; I guess they really loved it. --AnthonyMarch 2012
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QuestionCan you use quick oats instead of rolled oats? Thank you. --RachMarch 2012
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Question
Do you have a recipe for beef barley soup or stew?
--PennyApril 2012 -
QuestionHow do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --VanessaMarch 2012
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QuestionI need to find recipes for boneless pork chops. My husband says it grosses him out to eat something with a bone. Thanks for any suggestions. --MarleneMarch 2012
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QuestionPlease send some Crockpot recipes. --LindaMarch 2012
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QuestionThanks so much for the red eye gravy recipe - I made it last night and it was just like Mama used to make; it was like "going home"! Now I have another question: I am very allergic to cilantro, which appears in so many Tex/Mex recipes (whole face swells up if I eat it). Is there ANYTHING ELSE I can use that will have at least a similar flavor? I tried parsley, but it did not do much. Any suggestions? --Nana RuthMarch 2012
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QuestionI really enjoy cooking in my bread machine. Will you add any recipes in the future? --MarleneMarch 2012
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QuestionDo you have a recipe for Waldorf Salad? I have found a few but none of them look or taste as good as the deli's or restaurant's. --KathleenMarch 2012





