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- Dear Grandma Betty: I enjoy receiving your e-mail recipes very much! However, these days, people such as myself are...
- Hi Betty, I have an old recipe from my mom that says I need to “proof the yeast.” What does that mean? —Jen
- I'm looking for ham hock recipes other than split pea soup or beans. Do you have any? --Anishka
- Do you have any recipes for pickled okra? —Tonya
Cocktail Party Fare
We live in an over-55 community and are having a Christmas cocktail party for about 30 people. I am looking for some menu ideas. It will be mainly appetizers and desserts. I am thinking I should have a couple of substantial foods. Could you help me with some menus ideas and recipes? I love reading your emails and have tried many of your recipes with good success! Thank you.
--Carol Ann
Hi Carol Ann,
Sounds like a lovely party! I have two resources for you and your search for substantial cocktail-friendly fare for the holidays. First, head over to my Christmas Recipes page; it has dozens of side dishes, appetizers and desserts that are perfect for holiday entertaining. You should also check out my Timeless Snacks & Appetizers section for lots of great cocktail party fare.
One of my favorites during the holiday season is the Puff Pastry Wreath – it looks spectacular and is not hard to make, as long as you have a leaf-shaped cookie cutter. For substantial noshing, you could also put out some crackers and my Holiday Cheese Ball or Smoked Salmon Ball. The Clam Dip ‘n Bread Bowl is another fun, hearty offering at a party. And for deviled-egg lovers, there’s always the ever-popular Blue Cheese-Stuffed Eggs and Almond Deviled Eggs.
And finally, if you really want to go all out (and guarantee that no one will go away hungry), why not a ham? My Ham with Raisin Sauce is a show-stoppping crowd pleaser that is perfect for holiday entertaining. Have fun at your party!

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QuestionI would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --DotMarch 2012
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QuestionI have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute? --JamieMarch 2012
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QuestionDo you have an easy, good recipe for microwave peanut brittle? --DebbieMarch 2012
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QuestionI grind my own wheat to make bread for my son, who is allergic to many food items. The problem is getting the bread to rise…. Do you have any ideas? --NancyMarch 2012
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QuestionI would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have. --LindaMarch 2012
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QuestionBetty, can you use regular flour when the recipe calls for self rising flour?March 2012
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My mother use to make a hash from leftover roast beef. Can you help?
—ElizabethMay 2012 -
Question
I need a recipe for a no-bake parfait for my Bunco group. Thanks.
-Betty
July 2012 -
Question
How do you cook rice?
May 2012 -
QuestionI had the recipe card for Chicken & Dressing Bake and also for Ham Puffs. But my 12-year-old daughter, who now does a lot of baking thanks to Grandma's recipes, has misplaced them. Can you please share the recipes? The puff recipe was one where after you bake pastry puffs, you stuff them with tuna or chicken or cheese filling. My daughter makes them for church and family gatherings and gets rave reviews. --CarolMarch 2012





