Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Cocktail Party Fare

We live in an over-55 community and are having a Christmas cocktail party for about 30 people. I am looking for some menu ideas. It will be mainly appetizers and desserts. I am thinking I should have a couple of substantial foods. Could you help me with some menus ideas and recipes? I love reading your emails and have tried many of your recipes with good success! Thank you. --Carol Ann
Hi Carol Ann, Sounds like a lovely party! I have two resources for you and your search for substantial cocktail-friendly fare for the holidays. First, head over to my Christmas Recipes page; it has dozens of  side dishes, appetizers and desserts that are perfect for holiday entertaining. You should also check out my Timeless Snacks & Appetizers section for lots of great cocktail party fare. One of my favorites during the holiday season is the Puff Pastry Wreath – it looks spectacular and is not hard to make, as long as you have a leaf-shaped cookie cutter. For substantial noshing, you could also put out some crackers and my Holiday Cheese Ball or Smoked Salmon Ball. The Clam Dip ‘n Bread Bowl is another fun, hearty offering at a party. And for deviled-egg lovers, there’s always the ever-popular Blue Cheese-Stuffed Eggs and Almond Deviled Eggs. And finally, if you really want to go all out (and guarantee that no one will go away hungry), why not a ham?  My Ham with Raisin Sauce is a show-stoppping crowd pleaser that is perfect for holiday entertaining. Have fun at your party!

  • Question
    I would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --Dot
    March 2012
  • Question
    I have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute? --Jamie
    March 2012
  • Question
    Do you have an easy, good recipe for microwave peanut brittle? --Debbie
    March 2012
  • Question
    I grind my own wheat to make bread for my son, who is allergic to many food items. The problem is getting the bread to rise…. Do you have any ideas? --Nancy
    March 2012
  • Question
    I would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have. --Linda
    March 2012
  • Question
    Betty, can you use regular flour when the recipe calls for self rising flour?
    March 2012
  • Question

    My mother use to make a hash from leftover roast beef. Can you help?
    —Elizabeth

    May 2012
  • Question

    I need a recipe for a no-bake parfait for my Bunco group. Thanks.

    -Betty

    July 2012
  • Question

    How do you cook rice?

    May 2012
  • Question
    I had the recipe card for Chicken & Dressing Bake and also for Ham Puffs. But my 12-year-old daughter, who now does a lot of baking thanks to Grandma's recipes, has misplaced them. Can you please share the recipes? The puff recipe was one where after you bake pastry puffs, you stuff them with tuna or chicken or cheese filling. My daughter makes them for church and family gatherings and gets rave reviews. --Carol
    March 2012
12/1/11
Pin It print
TAGS:
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!