Hi App User!  I can give you some general instructions for making rice, but keep in mind that different kinds of rice require different cooking times, different ratios of rice to water, and occasionally different methods. Be sure to consult the instructions on the rice’s package for measurements, times and other details.

The easiest way to cook rice is to simmer it on the stovetop: Bring water to a boil in a medium saucepan and add 1/2 teaspoon salt and 1 teaspoon olive oil or butter (if you like). Add the rice, stir and turn the heat to low. Cover the pan (with a tight-fitting lid) and keep the rice at a barest simmer until the grains are tender. White rice will be done in 15 to 20 minutes, brown rice in 40 to 50 minutes.

When the rice is done, take it off the heat and let it sit, covered, for about 10 minutes. Just before serving, lightly fluff the rice with a fork.

Here are a few more tips:
• Use chicken or vegetable stock instead of water for more flavorful rice.
• Add even more flavor to your rice by using the pilaf method: Cook the dry rice in the saucepan in about 1 tablespoon butter or olive oil, stirring, for 3 to 5 minutes, then add the water, reduce the heat and simmer as above.

• Resist the urge to stir the rice as it is simmering—that will release some of the starch and give you sticky rice. And try not to even lift the lid during cooking – that releases steam that helps the rice cook.
• But do take an occasional peek near the end of the cooking time to make sure the rice is not getting too dry before it is fully cooked. If there is barely any water left, and the grains are not near tender, you can add a few tablespoons water.
• On the other hand, if the rice is tender, but there is still liquid left in the pan, uncover the rice, raise the heat to medium, and cook until the excess liquid is simmered away.

This Ask Betty question was sent to Grandma Betty through the My Great Recipes app.