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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- How do you make salmon cakes? --Wanda
- Do you have a recipe for zucchini and ground beef casserole? I have looked everywhere! Thanks. --Sheree
- Hi! Do you have any tips on how to properly bake pies? The problem I’m having is that though the top crust is nice and...
- I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply...
Corn Chowder
I made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe?
--Ann
Hi Ann!
Hmmm, I can’t seem to find that particular recipe you are asking about. But I do have something that’s similar. My Corn & Cheddar Chowder is highly rated by visitors and contains creamed corn, kernel corn, onion and bell pepper, with Cheddar cheese stirred in just at the end. A sprinkling of crumbled bacon just before serving would be a great touch!

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QuestionRecently every time I bake bread, it falls in the middle (very much like a cake that falls). What can I do to prevent this? Or, what could be causing it? --TerryMarch 2012
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QuestionI have several cookie recipes I would like to try but they all call for shortening (which I have never used in anything, and can't imagine ever using!). Can I use butter instead and get the same results? What about in pie crust? Thanks for all your help in the past - you are the greatest! --Nana RuthMarch 2012
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QuestionLooking for white chocolate chip cookies... --KellyMarch 2012
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QuestionHi! I have a box of your recipes and I lost my favorite cookie recipe. I'm not sure of the name, but I think they're called Ginger Snaps. I remember the recipe makes 100. Thank you. --JessieMarch 2012
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I need a good chicken spaghetti recipe. I used to go to a friend's house when I was younger and her mother made the BEST!
—Alicia
May 2012 -
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Is there anything that can be substituted for the horseradish?
--TammyApril 2012 -
Question
I'm looking for a recipe for "homemade" cake, I don't want to use a cake mix. Can you help?
--DeniseMay 2012 -
QuestionDear Betty, I frequently see "baking soda" as an ingredient in many baked goods recipes. Why is this? Is it really necessary? In addition, salt may be optional. If a person is attempting to reduce her/his SODIUM intake can't she/he do without either or both ingredients without really affecting the outcome/taste of the baked good(s)? Thank you and happy holidays! Sincerely, BillMarch 2012
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QuestionHi, I would love to see a recipe for an old-fashioned sweet potato pie. Like my grandmother used to make--I haven't had one in so many years. --Julia Could you add a sweet potatoe pie recipe please? Because we eat a lot of sweet potatoes! --ValerieMarch 2012
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QuestionWe live in an over-55 community and are having a Christmas cocktail party for about 30 people. I am looking for some menu ideas. It will be mainly appetizers and desserts. I am thinking I should have a couple of substantial foods. Could you help me with some menus ideas and recipes? I love reading your emails and have tried many of your recipes with good success! Thank you. --Carol AnnMarch 2012





