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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Could you please add a recipe for apple butter? – Lynn
- My recipe says to add “cooked chicken.” I have some frozen chicken breasts; how should I cook them? And how much...
- How do I make good pie crusts? Mine never come out good -- they are always very tough. Thank you! --Marlenea
- Please add a simple recipe for filet mignon. --Joan
Corned Beef Dinner
Do you have a recipe for a corned beef dinner, with cabbage, potatoes, etc.?
—Rose
Hi Rose! I most certainly do have an Irish corned beef dinner! Head on over to St. Pat’s Corned Beef & Cabbage for an all-in-one recipe for corned beef, cabbage and potatoes—see Grandma’s Secret Tip at the bottom for the potato instructions, or use my recipe for Old-World Colcannon or O’Brien Potatoes. Don't forget the Irish Soda Bread! And be sure to browse all of my St. Patrick’s Day Recipes. Erin go braugh!

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QuestionHi Betty, I love using my broiler, but the cleanup is impossible! How can I make cleaning up a messy broiler pan easier? --AndreaMarch 2012
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QuestionWill you please add a chicken and biscuit recipe? --SharylMarch 2012
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QuestionI would like to have a recipe for Lemon Blueberry Muffins. --LouiseMarch 2012
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QuestionI’ve been canning Dilly Beans and I have some dill leftover. What should I do with it and is it OK to use dried dill in making dilly beans for next year if I can preserve it some way? I just cut the heads off the stems and put the whole thing in a paper bag, is that a good way to preserve it? --BrendaMarch 2012
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QuestionYour website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni salads? Thanks so much. --KathyMarch 2012
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Question
Do you have a recipe for deviled eggs, the old-fashioned way?
–Debbie
May 2012 -
QuestionIs there a substitute for deep-frying in recipes like Blueberry Dream Fritters? --MikeMarch 2012
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QuestionI am using Egg Beaters instead of real eggs for health purposes and some recipes call for so many large egg whites or yolks. When I cook with Egg Beaters and it is just whole eggs the recipe calls for, I use 1/4 cup per egg, like the carton says to. But I don't know how to measure for just the yolks or whites. Can you help me with this? Measuring-wise, how much is 1 yolk and 1 white? Thank you. --CharMarch 2012
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QuestionI had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not find the recipe online. Can you help me? --RebeccaMarch 2012
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Question
How do you adjust recipes for high altitudes, especially cakes and brownies?
--Jerry
July 2012





