Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- How do you make homemade ice cream? --Michelle
- I would like to have a spinach dip recipe, please. --Annie
- Please add a French Onion Soup recipe. --Josh
- Hi Betty. I have a recipe that asks for graham or rye flour... What can I use instead? --Louise
Corned Beef Dinner
Do you have a recipe for a corned beef dinner, with cabbage, potatoes, etc.?
—Rose
Hi Rose! I most certainly do have an Irish corned beef dinner! Head on over to St. Pat’s Corned Beef & Cabbage for an all-in-one recipe for corned beef, cabbage and potatoes—see Grandma’s Secret Tip at the bottom for the potato instructions, or use my recipe for Old-World Colcannon or O’Brien Potatoes. Don't forget the Irish Soda Bread! And be sure to browse all of my St. Patrick’s Day Recipes. Erin go braugh!

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Question
My recipe calls for fast-rising yeast. I have active dry yeast. Can I use it, and how?
--SteveApril 2012 -
Question
Do you have a recipe for macaroni and cheese with artichokes?
-LindaAugust 2012 -
QuestionWould like to see the video on how to make sweet cinnamon biscuits! --ShirleyMarch 2012
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Question
I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. I was wondering if you would put it up?
--ChrisApril 2012 -
Question
I would like to know if I don't have a 2/3 or 3/4 cup or spoon, what would be the measurements? Thanks.
-VanessaAugust 2012 -
Question
My fiance is vegetarian and I was wondering if you had any vegetarian recipes.
—Patty
May 2012 -
QuestionHi Betty Can you please tell me what is a bouquet garni and where would I buy this? Kind regards, --DeniseMarch 2012
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Question
How do you make salmon cakes?
--Wanda
June 2012 -
QuestionWhat can you use in place of confectionary/powdered sugar, please & thank you? --NancyMarch 2012
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QuestionI have a nice size ham bone left from the ham I baked and wonder if you have an easy recipe for some soup with beans. --MarilynMarch 2012





