Hi Ericka! I have a couple of recipes for cream cheese frosting you could use. The first is a traditional recipe and is part of my Christmas Tree Cake recipe: Beat together 6 ounces softened cream cheese and 1/4 cup (1/2 stick) softened butter until creamy. Add 2 cups confectioners’ sugar and 1 teaspoon lemon juice and beat until creamy. You might also want to add a pinch or two of salt. The other recipe is a little different in that it uses brown sugar, which gives the frosting a deeper flavor. It might be the special touch you are looking for. It’s a part of my Blackberry Spice Cake recipe: Combine 1 cup firmly packed brown sugar and 4 tablespoons butter in a small saucepan. Cook over medium heat, stirring continually, until the brown sugar is dissolved; let cool. Place brown sugar mixture, another 4 tablespoons butter, 2 ounces softened cream cheese, 1 (16-ounce) package confectioners' sugar and 1/4 cup milk in a large bowl. Beat with an electric mixer set at medium speed until smooth. I think either frosting would be great on Red Velvet Cake!