Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- Would you happen to have any Crockpot recipes? --Tanya Hi, Betty! Do you have recipes for the Crockpot? --Brenda
- Hi Betty, My son is soon graduating. Do you have any special recipes that he will love and remember? --Mat
- Do you have any chicken and rice casserole recipes? Something that is a one-dish meal! --Ken
- Could you give a recipe for Mint Chocolate Brownies? --Katie
Creamed Chicken & Biscuits
I'm looking for your recipe for creamed chicken and biscuits. We have made this many times but misplaced the card. Thanks!
--Jerry
Hi Jerry. Guess what! I’ve got your Creamed Chicken & Biscuits right here! It’s one of our visitors’ favorites – and mine as well. Enjoy!

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QuestionI was so hoping that you would add a cookie recipe? It's one of my all-time favorite cookies in the whole world: the Oatmeal Scotchie ! ! ! I think it would be a great addition to your other recipes. Thank you for such a great bunch of recipes... This website is one of the best sites I have ever - ever found. --Lesa, from Nebraska, USAMarch 2012
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QuestionHi Betty, A long time ago my daughter gave me a card with a delicious recipe for cinnamon rolls. I lost it and I'm always dreaming about baking such great rolls again. This recipe came from your kitchen. I would love to have it again. Thanks for such awesome recipes. --MariaMarch 2012
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QuestionI really enjoy cooking in my bread machine. Will you add any recipes in the future? --MarleneMarch 2012
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QuestionDo you have an easy, good recipe for microwave peanut brittle? --DebbieMarch 2012
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QuestionI have been baking forever but no matter how much I read up on meringue pies, mine always weep. I make my custard, then put it in the pie shell while I am making the meringue. I whip the egg whites till frothy then start adding my sugar slowly and some cream of tarter. Whip till soft peaks form, then spread out on the custard pie completely to the end of the pan, covering every inch. Bake for 10 minutes or so, take out of oven let cool a couple of hours and the result is a weeping pie. What am I doing wrong? --KathyMarch 2012
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QuestionI had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not find the recipe online. Can you help me? --RebeccaMarch 2012
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QuestionI have been looking for an old fashion ginger snap cookie. Do you have one? --BruceMarch 2012
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QuestionBetty, How do you make sugar cookies and butter cookies? --LindaMarch 2012
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Question
I need a good recipe for meat loaf that holds together.
--BillieApril 2012 -
Question
Could you add a recipe for Chicken Croquettes?
—Elaine
May 2012





