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  • Would you happen to have any Crockpot recipes? --Tanya Hi, Betty! Do you have recipes for the Crockpot? --Brenda
    Read Betty's Answer
  • Hi Betty, My son is soon graduating. Do you have any special recipes that he will love and remember? --Mat
    Read Betty's Answer
  • Do you have any chicken and rice casserole recipes? Something that is a one-dish meal! --Ken
    Read Betty's Answer
  • Could you give a recipe for Mint Chocolate Brownies? --Katie
    Read Betty's Answer

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Creamed Chicken & Biscuits

I'm looking for your recipe for creamed chicken and biscuits. We have made this many times but misplaced the card. Thanks!
--Jerry

Hi Jerry. Guess what! I’ve got your Creamed Chicken & Biscuits right here! It’s one of our visitors’ favorites – and mine as well. Enjoy!

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  • Question
    Oatmeal Scotchies
    I was so hoping that you would add a cookie recipe? It's one of my all-time favorite cookies in the whole world: the Oatmeal Scotchie ! ! ! I think it would be a great addition to your other recipes. Thank you for such a great bunch of recipes... This website is one of the best sites I have ever - ever found. --Lesa, from Nebraska, USA
    March 2012
  • Question
    Cinnamon Rolls
    Hi Betty, A long time ago my daughter gave me a card with a delicious recipe for cinnamon rolls. I lost it and I'm always dreaming about baking such great rolls again. This recipe came from your kitchen. I would love to have it again. Thanks for such awesome recipes. --Maria
    March 2012
  • Question
    Bread Machine Recipes
    I really enjoy cooking in my bread machine. Will you add any recipes in the future? --Marlene
    March 2012
  • Question
    Microwave Peanut Brittle
    Do you have an easy, good recipe for microwave peanut brittle? --Debbie
    March 2012
  • Question
    Weepy Meringue
    I have been baking forever but no matter how much I read up on meringue pies, mine always weep. I make my custard, then put it in the pie shell while I am making the meringue. I whip the egg whites till frothy then start adding my sugar slowly and some cream of tarter. Whip till soft peaks form, then spread out on the custard pie completely to the end of the pan, covering every inch. Bake for 10 minutes or so, take out of oven let cool a couple of hours and the result is a weeping pie. What am I doing wrong? --Kathy
    March 2012
  • Question
    Green Bean Casserole
    I had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not find the recipe online. Can you help me? --Rebecca
    March 2012
  • Question
    Gingersnaps
    I have been looking for an old fashion ginger snap cookie. Do you have one? --Bruce
    March 2012
  • Question
    Sugar Cookies
    Betty, How do you make sugar cookies and butter cookies? --Linda
    March 2012
  • Question
    Meat Loaf

    I need a good recipe for meat loaf that holds together.
    --Billie

    April 2012
  • Question
    Chicken Croquettes

    Could you add a recipe for Chicken Croquettes?

    —Elaine

    May 2012
01/28/11
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