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Crustless Zucchini Quiche Recipe

Do you have a crustless zucchini quiche recipe? 
-Carol 

Hello Carol, I certainly do! My Crustless Zucchini Quiche is a favorite recipe during the late summer months, when zucchini is so abundant. I hope you love it as much as my family does!

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    Dear Grandma Betty: I enjoy receiving your e-mail recipes very much! However, these days, people such as myself are interested in the calorie and nutrition counts of foods, including sugars, fats (especially trans-fats), and sodium levels. I only eat what I need nowadays, to my displeasure. Nevertheless, your Sunday Waffles recipe sounds delicious! Could you not introduce a good tasting recipe with less sodium and saturated fat (butter)? I leave substitute suggestions to you since you are our chef. THANK YOU! Sincerely,

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    I would like to make Black Forest Cake. The recipe calls for the chocolate cake layers and the recipe isn't included on the card. Can you please tell me how to make those? Thank you, --Sanja
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    I have been baking forever but no matter how much I read up on meringue pies, mine always weep. I make my custard, then put it in the pie shell while I am making the meringue. I whip the egg whites till frothy then start adding my sugar slowly and some cream of tarter. Whip till soft peaks form, then spread out on the custard pie completely to the end of the pan, covering every inch. Bake for 10 minutes or so, take out of oven let cool a couple of hours and the result is a weeping pie. What am I doing wrong? --Kathy
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08/16/12
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