Hi Debbie,
Oh, yes, I have deviled eggs! They are a little “fancified,” so first I’ll give you my go-to bare-bones recipe for when I just need an old-fashioned egg fix:

Peel 6 hard-cooked eggs. Cut each lengthwise  into two pieces and remove the yolks to a large bowl.  Mash the yolks a bit, then add 1/4 cup mayo, 1 teaspoon mustard, and a splash of vinegar and mix together. Season to taste with salt and pepper. Spoon the yolk mixture into the egg white halves and dust with a bit of paprika. Delicious!   

But do also give my Almond Deviled Eggs a try. I sometimes like to add a little bit of chopped chipotle en adobo to the yolk mixture for more oomph. And Blue Cheese-Stuffed Eggs are a nice, cheesy variation on the classic.