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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
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Ask Betty
- Could you please see if you have a lemon sauce I can use for bread pudding? Thank you. —Kim
- I'm looking for a recipe for "homemade" cake, I don't want to use a cake mix. Can you help? --Denise
- I was so hoping that you would add a cookie recipe? It's one of my all-time favorite cookies in the whole world: the...
- Can you please post your recipe for zucchini bread? Thank you! —Shana
Do you need a double boiler to melt chocolate?
Is it always neccessary to use a double boiler to melt chocolate?
-Debbie
Hello Debbie, You don't need a double boiler to melt chocolate--in fact, I don't even own one myself, and I often melt chocolate without one! I use one of two methods, either by making my own "homemade" double boiler, or using my microwave. For details on how to melt chocolate using these techniques, see Joyce's previous question about the best way to melt chocolate. I hope this helps!

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QuestionI would like a recipe for creme brulee. Can you help? --JudyMarch 2012
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QuestionI recently heard of making stuffing and cooking in muffin tins......what temp and how long do you think? Do you even have a recipe for that? --JackieMarch 2012
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QuestionCould please add a quick frosted brownies recipe? --JuliaMarch 2012
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QuestionI experienced pumpkin ravioli for the first time this Thanksgiving, served with a white sauce with hazelnut liquor. The chef would not share the recipe for the sauce. Any thoughts? --ElsieMarch 2012
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QuestionDo you happen to have a recipe for no-bake raspberry cream pie? I have many of your recipes and have made them with much success and delight. Thank you for great dinner parties, luncheons, breakfasts and brunches. --HeatherMarch 2012
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QuestionMy son is allergic to nuts; so many muffin recipes have them. He loves muffins--what can I do? --SarahMarch 2012
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QuestionDo you have German Chocolate Cake? --BrandonMarch 2012
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QuestionI have a recipe that calls for a liquor called Chambord -- 2 tablespoons to be exact. Is there anything I can use as a substitute? --JamieMarch 2012
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QuestionMy Grandmother used to make the most wonderful really SOFT molasses cookies, but whenever I try to make them, they always turn out hard, only good for dunking in milk or coffee. Can you find a true recipe for soft ones? Thank you. --BerniceMarch 2012
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QuestionHow do I make good pie crusts? Mine never come out good -- they are always very tough. Thank you! --MarleneaMarch 2012





