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Dried-Out Raisins
How do you keep a box of raisins fresh? I use a cup or so of the box then don't use them for a couple months and when I go to use them again they are as hard as a rock. I have tried putting the box inside a sealed bag but that doesn't work.
—Kathy
Hi Kathy,
Oh, I hear you! There's nothing worse than a big old clump of dried raisins when you want plump juicy ones. Here’s how you can avoid (or delay) this. Definitely transfer to an airtight bag, as you have been doing. Squeeze out as much air as you can, seal tightly, then put in the fridge. Refrigerating them should extend their moistness quite a bit.
If you still are left with dried out raisins, put them in a bowl, cover with warm water, and let sit for 10 to 15 minutes. You could also microwave the soaking raisins for a half minute or so to speed up the process.
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