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Dutch Apple Pie
I would like you to add a Dutch Apple Pie recipe. I always have to look up the recipe for the topping.
--Teresa
Hi Teresa,
I’m afraid I don’t have a Dutch apple pie on the site, but our sister site, EasyEverydayCooking.com, has an apple pie you might want to try: Streusel-Sour Cream Apple Pie boasts a delicious streusel topping, just like a traditional Dutch apple pie. I hope you try it!
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Question
Dear Betty,
Could you find me a good, low-fat zucchini bread recipe that will work at Mile High altitude? We cut back to one plant this year but we've still got so much zucchini that I fear my granite counter tops will cave under the weight. (P.S. Love that white hair!)
—Michelle
May 2012 -
QuestionHi Grandma Betty, I love gingerbread cookies but I've never tried to make them. Could you add a recipe for them please? Thank you. --ReneeMarch 2012
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QuestionHi grandma, I need a good cookie recipe, not oatmeal cookies, for my grands. Thanks! --CaroleMarch 2012
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Question
Do you have a good recipe for cream cheese frosting?
--LisaApril 2012 -
QuestionMy Grandmother cooked these wonderful "cookies" called teacakes. Do you have a recipe for them? --DianneMarch 2012
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Question
What are the ingredients for a seasoning rub for pork chops or steak? --Je'Neise
July 2012 -
QuestionHey Betty! I love to cook and really want to try to make a cheesecake. Do you have any good recipes for a quick, easy, and delicious cheesecake? Thank you, --SophiaMarch 2012
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QuestionPlease add your most awesome banana muffin recipe. Thank you Grandma, for your time and help with this matter. --ScottMarch 2012
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QuestionI often buy boxed mixes -- rices, cornbread, pastas -- when they're on sale. I often don't use them right away and I've found I've gotten bugs in them, which is why I always pour the mix into a bowl before I put it in the pot. My question is, would it be safe to put the boxes in the refrigerator or freezer, so they would keep better? Would it compromise the quality of the product? Thank you, TinaMarch 2012
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QuestionI experienced pumpkin ravioli for the first time this Thanksgiving, served with a white sauce with hazelnut liquor. The chef would not share the recipe for the sauce. Any thoughts? --ElsieMarch 2012
