Collections of Recipes
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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- What side dish and dessert could I serve with stuffed peppers? --Beverly
- I have a problem and am hoping you can help me. I love recipes that have you put biscuits on top, like creamed chicken...
- Do you have an apple dumpling recipe? They are too expensive to buy at the store and I would love to make them myself...
- I will really like to have some Christmas cookies. I am handicapped and I love to bake. -Lucille
Easy Christmas Breakfast

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Question
Hi Betty. I'm looking for a really good, but not too terribly hard, date bar recipe. Thanks for any help you can give me. Have a great day.
—Susan
May 2012 -
QuestionHow do you brine burkey? --JuanitaMarch 2012
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QuestionHow do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --VanessaMarch 2012
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QuestionWhen recipes from Grandma's Kitchen call for sour cream in a cake recipe, does that mean sour dairy cream or the other sour cream that you use on baked potatoes? --KayMarch 2012
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QuestionHi Gramma Betty - My ginger cookies tend to get harder overnight, and I'm still experimenting to try to get a softer cookie. What do you think I could do to give more softness? But what I was originally going to ask was if you had a good recipe for either ginger cookies, or gingersnap cookies? Thanks for your help! I love your recipes! --Your Adopted Granddaughter JoAnn :)March 2012
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Question
Are grapeseed oil and olive oil interchangeable?
-LindaAugust 2012 -
QuestionLooking for white chocolate chip cookies... --KellyMarch 2012
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Question
How can I make a fruit salad with canned fruit?
-AvonaAugust 2012 -
Question
Dear Grandma Betty: I enjoy receiving your e-mail recipes very much! However, these days, people such as myself are interested in the calorie and nutrition counts of foods, including sugars, fats (especially trans-fats), and sodium levels. I only eat what I need nowadays, to my displeasure. Nevertheless, your Sunday Waffles recipe sounds delicious! Could you not introduce a good tasting recipe with less sodium and saturated fat (butter)? I leave substitute suggestions to you since you are our chef. THANK YOU! Sincerely,
—Bill
May 2012 -
QuestionDo you have a recipe for really good pumpkin cookies? --BrookeMarch 2012





