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Filet Mignon
Please add a simple recipe for filet mignon.
--Joan
Hi Joan! I don’t have a simple recipe that is specifically for filet mignon, also called beef tenderloin. However, my Pan-Seared Rib Eyes is a terrific, no-fuss recipe that is just what you’re looking for. Just substitute 4 filet mignon for the rib eyes. They should cook in about the same amount of time, but will take a little longer if they are thicker than 1 inch. Enjoy!
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