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Filet Mignon
Please add a simple recipe for filet mignon.
--Joan
Hi Joan! I don’t have a simple recipe that is specifically for filet mignon, also called beef tenderloin. However, my Pan-Seared Rib Eyes is a terrific, no-fuss recipe that is just what you’re looking for. Just substitute 4 filet mignon for the rib eyes. They should cook in about the same amount of time, but will take a little longer if they are thicker than 1 inch. Enjoy!
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QuestionI am looking for a recipe for zuccini bread that is made with some kind of oil. --PamMarch 2012
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QuestionHow about using Splenda and cornstarch to make powdered sugar? --T.R.March 2012
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QuestionI was just wondering if you had any recipes for pumpkin roll. --TammyMarch 2012
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Question
Can you use olive oil for baking and have the same results? I used extra virgin olive oil in a cornbread recipe and it didn't hold together and the flavor was not there.
-FayettaAugust 2012 -
QuestionI've heard that you can prepare sweet potatoes and all side dishes ahead and then freeze them. If this is done, then how do you prepare them so they're not overcooked on Thanksgiving, i.e., dressing, sweet potatoes, casseroles, etc? --PattyMarch 2012
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Question
I am looking for a homemade spaghetti sauce. My mother would make one that she would cook today to serve tomorrow. She passed away in 2001 and I never got her recipe. Can you help me?
—Nancy
May 2012 -
QuestionI would love to have a recipe for homemade apple dumplings! And I notice you don't have a basic recipe for bread pudding with raisins. I grew up on this and just love it!!! I am not the best at making baked goods that required a lot of work. So I hope you can come up with these recipes!! Thank you!! --DeniseMarch 2012
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Question
I work crazy hours so I don't always have time to fix meals and I am looking for Crockpot recipes that I can put to cooking before I leave for work. PLEASE HELP!
--TinaApril 2012 -
QuestionHi Betty. I have a recipe that asks for graham or rye flour... What can I use instead? --LouiseMarch 2012
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QuestionBetty, Do you have a recipe for a Bing cherry pie? As a young girl I remember having one at Traverse City, MI. It included the whole berries and had a delightful glaze, with whipped cream on top. I can still almost taste it, but haven’t been able to duplicate it. Thanks, JanetteMarch 2012
