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Flat Iron Steak
Looking for a recipe for flat iron steak. Can you help?
--Sheree
Hi Sheree,
Oh, yes – the flat iron steak (also called top blade steak) is a wonderful cut of beef: well marbled (so it’s very tasty) and very tender, almost as tender as beef tenderloin.
I would grill or pan-fry a flat iron steak just as I would any other beef steak; check out my how-to for Grilling Steak for some tips. Or head over to my recipe for Pan-Seared Rib Eyes for a good basic recipe for stovetop steak. For more ideas, you might want to visit our sister site, EasyEverydayCooking.com, and try Rib Eye Steaks with Tangy Herb Butter, Pan-Seared Strip Steaks, or Porterhouse Steaks Verde. Hope this helps!
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