Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Flatbread Recipes
Do you have a flatbread recipe?
-Sheree
Hello Sheree,
Why yes, I do have a flatbread recipe for you! Try my Norwegian Flatbread, which is wonderfully flavorful and tender. Or you can give my Rosemary Focaccia recipe a try. It’s a traditional Italian bread that’s puffier and seasoned with olive oil, coarse salt, and rosemary.
And since it sounds like you enjoy baking bread, browse through all of my bread recipes for more inspiration!
-
Question
I need a recipe for a no-bake parfait for my Bunco group. Thanks.
-Betty
July 2012 -
QuestionI once had a recipe for strawberry bread, but I've misplaced or lost it. If you could help I would appreciate it very much. --DavidMarch 2012
-
QuestionCan the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy? --PatMarch 2012
-
QuestionI have been baking forever but no matter how much I read up on meringue pies, mine always weep. I make my custard, then put it in the pie shell while I am making the meringue. I whip the egg whites till frothy then start adding my sugar slowly and some cream of tarter. Whip till soft peaks form, then spread out on the custard pie completely to the end of the pan, covering every inch. Bake for 10 minutes or so, take out of oven let cool a couple of hours and the result is a weeping pie. What am I doing wrong? --KathyMarch 2012
-
QuestionI'm looking for spinach casserole. --EvaMarch 2012
-
QuestionBetty, do you have a recipe for pound cake? --DeondreMarch 2012
-
QuestionI would like a really good recipe for wheat flour bread or rolls. One that is fairly easy but makes a bread almost like a white flour bread--if that is possible or makes any sense. Most recipes I try, the bread comes out heavy. Can you help? Thank you in advance for either a recipe or any suggestions you might have. --LindaMarch 2012
-
Question
Do you have a good recipe for shepherd's pie?
—Alan
May 2012 -
Question
What are the ingredients for a seasoning rub for pork chops or steak? --Je'Neise
July 2012 -
Question
Hi Christine,
Oh boy, do I love that recipe, and the pie is so pretty! I can understand how your card got worn out.I have the recipe for Cool Cranberry Pie, but the card is worn out... and you do not have this recipe on your site. Can you please add it? Thank you.
--ChristineAugust 2012
