Hi Betty. I have a recipe that asks for graham or rye flour… What can I use instead?
–Louise
Hi again, Louise! You can use whole-wheat flour in most any recipe that calls for graham flour. Substitutes for rye flour can get a bit trickier, but if the recipe calls for graham OR rye flour, you’ll likely be OK using whole-wheat flour.
Why isn’t my homemade cake as light and fluffy as a cake from a box?
–Lynn
Do you have any recipes for burritos and tacos with ground beef?
–Tina
Need a recipe for stuffed cabage rolls — also back in time called “pigs in a blanket.” Thank you.
–Rose
Please add Chicken Divan to your collection of recipes.
Thank you!
–Mila
I really enjoy cooking in my bread machine. Will you add any recipes in the future?
–Marlene
Do you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices.
–Jean
I would love to have your fluffy triple-lemon pie recipe. Thank you.
–Jackie
About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of …
Click to read Betty's answerMy neighbor in her 90′s is looking for a vintage recipe that she remembers her mom making. It is for “angel biscuits.” Can you help me find this recipe? Thanks.
–LK
Could you add a recipe for chicken tenderloins?
–Denise
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