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Freezing Ham Puffs

Can the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy? --Pat
Hi Pat, Yes, absolutely, you can freeze the unfilled puffs from my Deviled Ham Puffs recipe. Just let the baked puffs cool, then place in a freezer bag and freeze for up to a month or two. Once they’ve thawed, you can “refresh” them in a hot oven for a couple of minutes if you think they need crisping up, then cut off the tops and fill with your favorite filling.

  • Question
    I had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe? --Amy
    March 2012
  • Question

    Do you have a crustless zucchini quiche recipe? 
    -Carol 

    August 2012
  • Question
    Oh Gramma, please tell me you have a recipe for cabbage rolls. I just LOVE all your recipes and will be heartbroken if you don't! --Pam
    March 2012
  • Question
    Hi! I have a box of your recipes and I lost my favorite cookie recipe. I'm not sure of the name, but I think they're called Ginger Snaps. I remember the recipe makes 100. Thank you. --Jessie
    March 2012
  • Question
    I made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe? --Ann
    March 2012
  • Question
    Can you please give a pecan pie recipe?
    March 2012
  • Question
    I have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions? --Laura Ann
    March 2012
  • Question
    Can you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --Christine
    March 2012
  • Question
    Grandma, I need a few ground beef recipes. --Valerie
    March 2012
  • Question
    How do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --Vanessa
    March 2012
12/29/11
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