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Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I would love to have a recipe for pork stew or something like it. In the winter I use my slow cooker a lot. It is easy...
- I presently do not own an oven, so do you have a no-bake cookie recipe? —Martha
- Could you add a pizza crust recipe? —Deb
- I had the recipe card for Chicken...
Freezing Ham Puffs
Can the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy?
--Pat
Hi Pat,
Yes, absolutely, you can freeze the unfilled puffs from my Deviled Ham Puffs recipe. Just let the baked puffs cool, then place in a freezer bag and freeze for up to a month or two. Once they’ve thawed, you can “refresh” them in a hot oven for a couple of minutes if you think they need crisping up, then cut off the tops and fill with your favorite filling.

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QuestionI had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe? --AmyMarch 2012
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Question
Do you have a crustless zucchini quiche recipe?
-CarolAugust 2012 -
QuestionOh Gramma, please tell me you have a recipe for cabbage rolls. I just LOVE all your recipes and will be heartbroken if you don't! --PamMarch 2012
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QuestionHi! I have a box of your recipes and I lost my favorite cookie recipe. I'm not sure of the name, but I think they're called Ginger Snaps. I remember the recipe makes 100. Thank you. --JessieMarch 2012
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QuestionI made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe? --AnnMarch 2012
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QuestionCan you please give a pecan pie recipe?March 2012
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QuestionI have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions? --Laura AnnMarch 2012
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QuestionCan you tell me what a springform pan is? I probably don't have one and need one for a recipe. Thanks. --ChristineMarch 2012
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QuestionGrandma, I need a few ground beef recipes. --ValerieMarch 2012
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QuestionHow do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --VanessaMarch 2012





