I would like to know the best way to make an olive oil-garlic dip for the fresh Italian bread I make with my meals for my man.
–Laura Ann
Laura Ann: You could use the sauce from my Pasta with Garlic & Parsley recipe – just serve it in small bowls, without the pasta. And you’ll probably want to make double what’s in the recipe; here’s what I would do: Heat 6 tablespoons olive oil in a small pan, add 4 cloves minced garlic and cook over medium heat until softened and golden. Then add chopped fresh parsley, salt and pepper. That’s it!
Or, even better, you could make garlic bread for your guy! Split your Italian bread in half and drizzle the garlic oil over the cut halves. Re-assemble the bread, wrap in foil and then bake in a 350F oven for about 10 minutes. (To make it even tastier, add some butter to the olive oil before adding the garlic.)
Why isn’t my homemade cake as light and fluffy as a cake from a box?
–Lynn
Do you have any recipes for burritos and tacos with ground beef?
–Tina
Need a recipe for stuffed cabage rolls — also back in time called “pigs in a blanket.” Thank you.
–Rose
Please add Chicken Divan to your collection of recipes.
Thank you!
–Mila
I really enjoy cooking in my bread machine. Will you add any recipes in the future?
–Marlene
Do you have a good recipe for a batter mixture for frying chicken that turns out crispy? My husband cannot eat pepper and spices.
–Jean
I would love to have your fluffy triple-lemon pie recipe. Thank you.
–Jackie
About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of …
Click to read Betty's answerMy neighbor in her 90′s is looking for a vintage recipe that she remembers her mom making. It is for “angel biscuits.” Can you help me find this recipe? Thanks.
–LK
Could you add a recipe for chicken tenderloins?
–Denise
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so simple, so yummy!