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  • I need a recipe for strawberry sauce for a cheesecake. Restaurants never give enough sauce! --Patty
    Read Betty's Answer
  • Your cinnamon biscuits - can they be frozen after baking? Or should I freeze before baking? --Patti
    Read Betty's Answer
  • I have several cookie recipes I would like to try but they all call for shortening (which I have never used in anything...
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  • What is biscuit mix and where would I find it? I saw it in a banana-nut muffin recipe. --Conne
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Garlic Noodles

Could you please add a recipe for garlic noodles? Thank you.

—Loretta

Hi Loretta,

Have you tried my Pasta with Garlic & Parsley? I think it’s exactly what you are looking for—I hope you like it!

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  • Question
    Nana's Banana Bread

    Betty: Can you please add the recipe for Nana’s Banana Bread to this site? I received it on a recipe card some years ago and would like to send it to some friends by E-mail. The recipe is a delicious one.
    --Winnie

    Dear Betty: Can you please add "Nana’s Banana Bread"? This is one is my favourites!!!
    --Mary

    April 2012
  • Question
    Self-Rising Flour
    Betty, can you use regular flour when the recipe calls for self rising flour?
    March 2012
  • Question
    Holiday Recipes
    Hi Betty, With the holidays coming up, can you add some of your most favorite recipes? Thank you. --Kim
    March 2012
  • Question
    Old-Fashioned Baked Beans

    If you have a recipe for old-fashioned baked beans, I'd really appreciate you adding it to your recipes. Thank you.

    —June

    May 2012
  • Question
    Ham Hocks
    I'm looking for ham hock recipes other than split pea soup or beans. Do you have any? --Anishka
    March 2012
  • Question
    Pumpkin Cookies
    Do you have a recipe for really good pumpkin cookies? --Brooke
    March 2012
  • Question
    High-Altitude Brownies

    How do you adjust recipes for high altitudes, especially cakes and brownies?

    --Jerry

    July 2012
  • Question
    Milky Glass
    Some of my canning jars look milky, most likely from years of use in our hard water. Is there any way to get rid of that? I suppose they are still safe to use, but, they don’t look nice. Name: Brenda
    March 2012
  • Question
    Egg Substitute Equivalents
    I am using Egg Beaters instead of real eggs for health purposes and some recipes call for so many large egg whites or yolks. When I cook with Egg Beaters and it is just whole eggs the recipe calls for, I use 1/4 cup per egg, like the carton says to. But I don't know how to measure for just the yolks or whites. Can you help me with this? Measuring-wise, how much is 1 yolk and 1 white? Thank you. --Char
    March 2012
  • Question
    Are grapeseed oil and olive oil interchangeable?

    Are grapeseed oil and olive oil interchangeable?
    -Linda 

    August 2012
11/7/11
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