Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Garlic Noodles

Could you please add a recipe for garlic noodles? Thank you.

—Loretta

Hi Loretta,

Have you tried my Pasta with Garlic & Parsley? I think it’s exactly what you are looking for—I hope you like it!

  • Question
    Can you cook corned beef in the microwave? If so, please tell me how. --Woody
    March 2012
  • Question

    Would you happen to have any Crockpot recipes?
    --Tanya
    Hi, Betty! Do you have recipes for the Crockpot?
    --Brenda

    April 2012
  • Question
    I tried to make beef stew in slow cooker; it came out too soupy and potatoes still a little hard. How long should it cook? Instruction book gives no clue, no recipe book, nothing as a guide. Thank you. --Connie
    March 2012
  • Question
    I have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions? --Laura Ann
    March 2012
  • Question
    I'm looking for no-bake cookies made with peanut butter, oatmeal, and baking cocoa along with other ingredients that I can't remember. Can you help? --Tina
    March 2012
  • Question
    About 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of the first meals that I cooked in my first apartment and everyone raved about it. --Le Anna
    March 2012
  • Question

    Do you have a recipe that was popular in the 60's, it was a frozen fruit salad, using fruit cocktail & I think maybe cream cheese. It was something white & creamy, but not sweet. Mom would freeze it in the ice cubes tray. The kind with the removable lever cube divider. I believe she would serve on a lettuce leaf, maybe with a dab of mayo and a cherry. Thanks.
    -Mary

    August 2012
  • Question

    I've heard of blackened chicken but have never found a recipe. Any clues?

    —Beulah

    May 2012
  • Question
    Can you add a recipe for baked salmon? --Michele
    March 2012
  • Question
    Do you have a blueberry pie for my grampa? --Willy
    March 2012
11/7/11
Pin It print
TAGS:
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!