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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
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Ask Betty
- Dear Grandma Betty: I enjoy receiving your e-mail recipes very much! However, these days, people such as myself are...
- Can you please add the chocolate eclairs back on your website? —Tanya
- My recipe calls for fast-rising yeast. I have active dry yeast. Can I use it, and how? --Steve
- How do you make spiced apples using a 106-ounce can of sliced apples? --Nancy
Garlic Noodles
Could you please add a recipe for garlic noodles? Thank you.
—Loretta
Hi Loretta,
Have you tried my Pasta with Garlic & Parsley? I think it’s exactly what you are looking for—I hope you like it!

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QuestionCan you cook corned beef in the microwave? If so, please tell me how. --WoodyMarch 2012
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Question
Would you happen to have any Crockpot recipes?
--Tanya
Hi, Betty! Do you have recipes for the Crockpot?
--BrendaApril 2012 -
QuestionI tried to make beef stew in slow cooker; it came out too soupy and potatoes still a little hard. How long should it cook? Instruction book gives no clue, no recipe book, nothing as a guide. Thank you. --ConnieMarch 2012
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QuestionI have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions? --Laura AnnMarch 2012
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QuestionI'm looking for no-bake cookies made with peanut butter, oatmeal, and baking cocoa along with other ingredients that I can't remember. Can you help? --TinaMarch 2012
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QuestionAbout 10 years ago I bought your recipe cards, but have lost the absolute best recipe. It was a pork and stuffing recipe that had apples. Do you still have that? It was one of the first meals that I cooked in my first apartment and everyone raved about it. --Le AnnaMarch 2012
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Question
Do you have a recipe that was popular in the 60's, it was a frozen fruit salad, using fruit cocktail & I think maybe cream cheese. It was something white & creamy, but not sweet. Mom would freeze it in the ice cubes tray. The kind with the removable lever cube divider. I believe she would serve on a lettuce leaf, maybe with a dab of mayo and a cherry. Thanks.
-MaryAugust 2012 -
Question
I've heard of blackened chicken but have never found a recipe. Any clues?
—Beulah
May 2012 -
QuestionCan you add a recipe for baked salmon? --MicheleMarch 2012
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QuestionDo you have a blueberry pie for my grampa? --WillyMarch 2012





