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Garlic Noodles

Could you please add a recipe for garlic noodles? Thank you.

—Loretta

Hi Loretta,

Have you tried my Pasta with Garlic & Parsley? I think it’s exactly what you are looking for—I hope you like it!

  • Question
    Can you use quick oats instead of rolled oats? Thank you. --Rach
    March 2012
  • Question
    Can you please give a pecan pie recipe?
    March 2012
  • Question

    When I cook vegetables—say, string beans—in oil, I often add slivers of garlic before adding the veg; but the garlic often burns quickly. How can I prevent this? Turn down the heat? Add the veg before the garlic? Or am I doomed to have burned garlic in my veggies? Thanks!

    —Gabe

    May 2012
  • Question
    I had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe? --Amy
    March 2012
  • Question

    My fiance is vegetarian and I was wondering if you had any vegetarian recipes.

    —Patty

    May 2012
  • Question

    If a recipe calls for self-rising flour but I only have all-purpose flour, what substitution can I use? I suppose it's baking powder.
    -Linda

    September 2012
  • Question
    How do you keep baking pans from rusting? --Vanessa
    March 2012
  • Question

    Hi Grandma!

    I find it hard to cut brownies into nice bars, and they often stick to the pan. Any suggestions?

    —June

    May 2012
  • Question

    Do you have a recipe for banana bread from scratch? Thanks.
    -Rick 

    August 2012
  • Question

    How do you adjust recipes for high altitudes, especially cakes and brownies?

    --Jerry

    July 2012
11/7/11
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