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Garlic Noodles
Could you please add a recipe for garlic noodles? Thank you.
—Loretta
Hi Loretta,
Have you tried my Pasta with Garlic & Parsley? I think it’s exactly what you are looking for—I hope you like it!
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QuestionCan you use quick oats instead of rolled oats? Thank you. --RachMarch 2012
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QuestionCan you please give a pecan pie recipe?March 2012
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Question
When I cook vegetables—say, string beans—in oil, I often add slivers of garlic before adding the veg; but the garlic often burns quickly. How can I prevent this? Turn down the heat? Add the veg before the garlic? Or am I doomed to have burned garlic in my veggies? Thanks!
—Gabe
May 2012 -
QuestionI had a recipe card from your kitchen that had chicken and Cheddar, and was topped with thawed frozen biscuits. I can no longer locate that recipe and it's one of our favorites. Do you still have the recipe? --AmyMarch 2012
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Question
My fiance is vegetarian and I was wondering if you had any vegetarian recipes.
—Patty
May 2012 -
Question
If a recipe calls for self-rising flour but I only have all-purpose flour, what substitution can I use? I suppose it's baking powder.
-LindaSeptember 2012 -
QuestionHow do you keep baking pans from rusting? --VanessaMarch 2012
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Question
Hi Grandma!
I find it hard to cut brownies into nice bars, and they often stick to the pan. Any suggestions?
—June
May 2012 -
Question
Do you have a recipe for banana bread from scratch? Thanks.
-RickAugust 2012 -
Question
How do you adjust recipes for high altitudes, especially cakes and brownies?
--Jerry
July 2012
