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Grandma Cookbook?
You have so many delicious recipes! Do you have a cookbook that is for sale? Thanks for the Luscious Lemon Delight recipe.
—Elaine
Hi Again, Elaine!
We don’t have any cookbooks to offer at this time, but we do have three recipe-card series that you might be interested in collecting:
• Great American Recipes: The very best “family favorite” recipes
• Great American Home Baking: Be the best baker on the block!
• Everyday Cooking My Way: Recipes packed with hints and tips to make the dish your way
And of course, you are welcome to come back to GrandmasKitchen.com anytime to browse all of my wonderful homestyle recipes!
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QuestionAny ideas for leftover ham? --DorothyMarch 2012
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QuestionDo you have healthier recipes using turkey, like chili and burgers? Thank you. --RoseMarch 2012
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QuestionDo you have any chicken and rice casserole recipes? Something that is a one-dish meal! --KenMarch 2012
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QuestionI had the recipe card for Chicken & Dressing Bake and also for Ham Puffs. But my 12-year-old daughter, who now does a lot of baking thanks to Grandma's recipes, has misplaced them. Can you please share the recipes? The puff recipe was one where after you bake pastry puffs, you stuff them with tuna or chicken or cheese filling. My daughter makes them for church and family gatherings and gets rave reviews. --CarolMarch 2012
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Years ago I had your recipe for potato soup; it was great. Well I lost it. Could you add potato soup to your list? Thanks!
—Ingrid
April 2012 -
Question
Hi again, Regarding boiled icing, I don't understand why after an hour or two my icing would get watery. Is there something I did wrong? Thanks!
June 2012 -
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Do you have any recipes for pickled okra?
—Tonya
April 2012 -
QuestionDear Betty, I frequently see "baking soda" as an ingredient in many baked goods recipes. Why is this? Is it really necessary? In addition, salt may be optional. If a person is attempting to reduce her/his SODIUM intake can't she/he do without either or both ingredients without really affecting the outcome/taste of the baked good(s)? Thank you and happy holidays! Sincerely, BillMarch 2012
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If you accidentally leave the flour out of a custard pie...is it ruined!?
—Amber
May 2012 -
QuestionDo you have a recipe for zucchini and ground beef casserole? I have looked everywhere! Thanks. --ShereeMarch 2012
