Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Grandma Cookbook?

You have so many delicious recipes! Do you have a cookbook that is for sale? Thanks for the Luscious Lemon Delight recipe.

—Elaine

Hi Again, Elaine!

We don’t have any cookbooks to offer at this time, but we do have three recipe-card series that you might be interested in collecting:

 

Great American Recipes: The very best “family favorite” recipes

Great American Home Baking: Be the best baker on the block!

Everyday Cooking My Way: Recipes packed with hints and tips to make the dish your way   

 

And of course, you are welcome to come back to GrandmasKitchen.com anytime to browse all of my wonderful homestyle recipes!

  • Question
    Any ideas for leftover ham? --Dorothy
    March 2012
  • Question
    Do you have healthier recipes using turkey, like chili and burgers? Thank you. --Rose
    March 2012
  • Question
    Do you have any chicken and rice casserole recipes? Something that is a one-dish meal! --Ken
    March 2012
  • Question
    I had the recipe card for Chicken & Dressing Bake and also for Ham Puffs. But my 12-year-old daughter, who now does a lot of baking thanks to Grandma's recipes, has misplaced them. Can you please share the recipes? The puff recipe was one where after you bake pastry puffs, you stuff them with tuna or chicken or cheese filling. My daughter makes them for church and family gatherings and gets rave reviews. --Carol
    March 2012
  • Question

    Years ago I had your recipe for potato soup; it was great. Well I lost it. Could you add potato soup to your list? Thanks!

    —Ingrid

    April 2012
  • Question

    Hi again, Regarding boiled icing, I don't understand why after an hour or two my icing would get watery. Is there something I did wrong? Thanks!

    June 2012
  • Question

    Do you have any recipes for pickled okra?

    —Tonya

    April 2012
  • Question
    Dear Betty, I frequently see "baking soda" as an ingredient in many baked goods recipes. Why is this? Is it really necessary? In addition, salt may be optional. If a person is attempting to reduce her/his SODIUM intake can't she/he do without either or both ingredients without really affecting the outcome/taste of the baked good(s)? Thank you and happy holidays! Sincerely, Bill
    March 2012
  • Question

    If you accidentally leave the flour out of a custard pie...is it ruined!?

    —Amber

    May 2012
  • Question
    Do you have a recipe for zucchini and ground beef casserole? I have looked everywhere! Thanks. --Sheree
    March 2012
03/8/12
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