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  • Please send some Crockpot recipes. --Linda
    Read Betty's Answer
  • I love your green casserole that was published in a magazine years ago! For years I've made it for Thanksgiving, but...
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  • Hi! Do you have any tips on how to properly bake pies? The problem I’m having is that though the top crust is nice and...
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  • How do you take the bitter taste away from blackberries…please, please, PLEASE give me a helpful answer??? --Joelean
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Grandma Cookbook?

You have so many delicious recipes! Do you have a cookbook that is for sale? Thanks for the Luscious Lemon Delight recipe.

—Elaine

Hi Again, Elaine!

We don’t have any cookbooks to offer at this time, but we do have three recipe-card series that you might be interested in collecting:

 

• Great American Recipes: The very best “family favorite” recipes

• Great American Home Baking: Be the best baker on the block!

• Everyday Cooking My Way: Recipes packed with hints and tips to make the dish your way   

 

And of course, you are welcome to come back to GrandmasKitchen.com anytime to browse all of my wonderful homestyle recipes!

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  • Question
    Diabetic Recipes

    I'm a diabetic and my doctor says only lean meat and vegetables. Do you have any recipes?
    --Cal

    April 2012
  • Question
    Chocolate Zucchini Bread
    I have found at least ten recipes on the site I am going to try. Do you have a recipe for chocolate zucchini bread? --Sally
    March 2012
  • Question
    Molasses Cookies
    Do you have a recipe for molasses cookies? --Lissa
    March 2012
  • Question
    Canning Green Beans
    How would you can green beans? What about canned dilled green beans? I just love your site and all the great recipes. Thank you. Nobody cooks the way Grandma does! --Sandi
    March 2012
  • Question
    No Sifter for Cinnamon Biscuits
    Question: For the Sweet Cinnamon Biscuits, I don't have a sifter. Will they still turn out okay? --Miranda
    March 2012
  • Question
    Freezing Blueberry Syrup
    I have a great recipe for Blueberry Syrup. What I need to know is 1. Can I freeze it and how? and 2. How long will it keep in my refrigerator? --Mary
    March 2012
  • Question
    Drying Dill
    I’ve been canning Dilly Beans and I have some dill leftover. What should I do with it and is it OK to use dried dill in making dilly beans for next year if I can preserve it some way? I just cut the heads off the stems and put the whole thing in a paper bag, is that a good way to preserve it? --Brenda
    March 2012
  • Question
    Cranberry Bread and Muffins
    Do you have a recipe for cranberry muffins or bread? Thank you. --Wanda
    March 2012
  • Question
    Chicken & Pasta, and Ham & Beans

    I need a simple recipe for chicken and noodles using boneless chicken and dry pasta noodles. I would also like a recipe for navy beans and ham, if possible. Thanks so much.

    —Karen

    April 2012
  • Question
    Prime Rib
    Love what I see so far! Would like a recipe for prime rib, haven't had much luck on this. Casserole recipes would be nice, too. --Martha
    March 2012
03/8/12
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