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High-Altitude Brownies
How do you adjust recipes for high altitudes, especially cakes and brownies?
--Jerry
Hi Jerry! I’ve had a couple of questions about high-altitude baking in the past year or so. Check out Robert’s question about baking at High-Altitude Baking, and Sheryl’s question about cookies at Cookies at High Altitudes. Hope this helps; be sure to let me know if you have more questions.
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Question
Would you happen to have any Crockpot recipes?
--Tanya
Hi, Betty! Do you have recipes for the Crockpot?
--BrendaApril 2012 -
QuestionHi Gramma Betty - My ginger cookies tend to get harder overnight, and I'm still experimenting to try to get a softer cookie. What do you think I could do to give more softness? But what I was originally going to ask was if you had a good recipe for either ginger cookies, or gingersnap cookies? Thanks for your help! I love your recipes! --Your Adopted Granddaughter JoAnn :)March 2012
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Question
Hi Betty,
My son is soon graduating. Do you have any special recipes that he will love and remember?--Mat
May 2012 -
QuestionDo you have breakfast recipes? I mean not just egg recipes. --JosieMarch 2012
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QuestionI would like a recipe for creme brulee. Can you help? --JudyMarch 2012
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QuestionI would like to have your recipe for Pineapple Upside-Down Cake. I used to have it with your other recipes but have misplaced it. It was the most favorite cake that I made for my grandkids. Can you please help me? --JeannieMarch 2012
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QuestionHow do you cook corn on the cob on the BBQ grill? --BruceMarch 2012
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QuestionDo you have a recipe for jalapeno cheese bread? --MickMarch 2012
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Question
When making an old-fashioned cherry pie with cherries you just picked, do you cook your cherries with sugar and cornstarch or flour before putting it in the pie crust?
--BarbaraApril 2012 -
Question
How can I make a fruit salad with canned fruit?
-AvonaAugust 2012
