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Do you have any cooking questionsor need a cooking tip?
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- I just went peach picking and would like to substitute my fresh peaches in recipes that called for canned. Is there an...
- Hi Grandma, Do you have some ideas for using up all that leftover Thanksgiving turkey? —Donna
- I was wondering if you could add an easy Jambalaya recipe? I always make Jambalaya from a Zatarain's mix, but I would...
- What temperature do you bake bacon slices on? -Judy
Homemade Doughnuts
Hi Betty;
I was just wondering if you had any recipes on how to make donuts. My 12-year-old son loves them and I thought it would be a good treat for him to help me make them. Thanks!
--Michele
Hi Michele!
I’ve got just the ticket for you! My recipe for Old-Fashioned Doughnuts is a traditional, from-scratch recipe for deep-fried doughnut goodness!
If you’re not in the mood for making, chilling, and rolling out your own dough, our sister site, www.GreatMealsinUnder30.com, has a quickie recipe, Blueberry Jelly Doughnuts, that uses canned biscuit dough. I think your son would enjoy helping out with both of these recipes!

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QuestionPlease add a sausage breakfast casserole for an easy New Year's day breakfast. --JuanMarch 2012
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QuestionWhat is the best way to cook minute steak?March 2012
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Question
Please add Chicken Divan to your collection of recipes.
Thank you!
--MilaApril 2012 -
QuestionCould you add a recipe for chicken tenderloins? --DeniseMarch 2012
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QuestionI also want to know how to make a dessert that has chocolate and walnuts. Thanks. --StephanieMarch 2012
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QuestionI have not been able to master cooking a whole chicken to make it flavorful, juicy, and with a crispy tasty skin. Also, I usually cook it with veggies surrounding it while it cooks. Any suggestions? --Laura AnnMarch 2012
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QuestionHello Betty, You have a great site. I am living in Kansas and originally from Boston, MA, and was wondering if you could maybe list a recipe on how to make New England Clam Chowder. (Although I’m not sure where I am going to get clams for the chowder.) Again, I want to thank you for this wonderful site. --ArchieMarch 2012
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Question
Betty, I need a recipe for jumbo stuffed pasta....can you help?
—Gail
May 2012 -
QuestionNeed a recipe for stuffed cabage rolls -- also back in time called "pigs in a blanket." Thank you. --RoseMarch 2012
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Question
Do you have a good recipe for shepherd's pie?
—Alan
May 2012





