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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- How do you make salmon cakes? --Wanda
- How do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --Vanessa
- My recipe says to add “cooked chicken.” I have some frozen chicken breasts; how should I cook them? And how much...
- I need a recipe for gingerbread boy cookies. --Naomi
How to measure 2/3 or 3/4 cup
I would like to know if I don't have a 2/3 or 3/4 cup or spoon, what would be the measurements? Thanks.
-Vanessa
Hi Vanessa,
Do you happen to have a 1/3 cup measuring cup? Because if you do, the easiest way to get 2/3 of a cup is to simply use your 1/3 measure twice. Otherwise, if you don’t have a 1/3 cup measure, 10 tablespoons plus 2 teaspoons is also equal to 2/3 cup.
As for 3/4 cup, if you have a 1/4 cup measure you can just use that 3 times (or 1/2 cup plus 1/4 cup also equals 3/4 cup).
Head over to my article on Measuring Basics for useful information that will help you measure ingredients accurately when preparing your favorite recipes!

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QuestionWould like to see the video on how to make sweet cinnamon biscuits! --ShirleyMarch 2012
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QuestionI need to find recipes for boneless pork chops. My husband says it grosses him out to eat something with a bone. Thanks for any suggestions. --MarleneMarch 2012
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QuestionBetty, Is it alright to use Splenda instead of regular sugar in all my baking? Thank-you. --LouiseMarch 2012
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Question
Can you please add a recipe for pineapple upside down cake? Thanks!!!
—Pebbles
Pineapple upside down cake, please. This was something my mom use to make when I was little. She is gone now so I can't get her recipe. Thanks again.
—Dorothy
April 2012 -
QuestionHi Betty, My friend has a cookie recipe that requires baking ammonia. Where can you buy baking ammonia? --LauraMarch 2012
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QuestionI have several cookie recipes I would like to try but they all call for shortening (which I have never used in anything, and can't imagine ever using!). Can I use butter instead and get the same results? What about in pie crust? Thanks for all your help in the past - you are the greatest! --Nana RuthMarch 2012
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QuestionHey Betty, I once had your recipe for cinnamon buns but I misplaced it. If possible I would like to have it, through any method. I am serving breakfast this coming Saturday, so I will need it quickly. Also I had tried the recipe on a few occasions but the buns didn't seem to cook all the way through (they were so good they were eaten anyway though). Could you tell me how to correct this? Thanks. --AlexisMarch 2012
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QuestionHow about a minestrone recipe? An easy one with ground beef? Thanks! --LindaMarch 2012
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Question
After I use marshmallows (any size) how do I keep the rest of the bag from not sticking together and getting hard? Thanks.
--RubyJuly 2012 -
QuestionCould please add a quick frosted brownies recipe? --JuliaMarch 2012





