Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Jalapeno Cheese Bread
Do you have a recipe for jalapeno cheese bread?
--Mick
Hi Mick,
I don’t happen to have a jalapeno cheese bread recipe on the site. But I do have a Mexican Rice Cornbread recipe that includes jalapenos and Cheddar cheese. And our sister site, GreatMealsinUnder30.com, has a terrific Jalapeno Cheese Biscuit recipe that is quick and easy because it uses baking mix (like Bisquick). I hope you have a chance to try one of these great recipes!
-
QuestionHow to make an easy cheesy enchilada? --KathyMarch 2012
-
QuestionHey Betty! I love to cook and really want to try to make a cheesecake. Do you have any good recipes for a quick, easy, and delicious cheesecake? Thank you, --SophiaMarch 2012
-
Question
Hi Grandma!
I find it hard to cut brownies into nice bars, and they often stick to the pan. Any suggestions?
—June
May 2012 -
Question
I have your recipe box which I got from my daughter and it had a meal called two cheese macaroni and cheese. I lost that card and I can not find it on your website. I was wondering if you would put it up?
--ChrisApril 2012 -
QuestionWhat if you can’t get fresh herbs when a recipe says I should use them? --VanessaMarch 2012
-
Question
How do you make cheesy meat loaf?
-Keith
August 2012 -
QuestionHi, I would love to see a recipe for an old-fashioned sweet potato pie. Like my grandmother used to make--I haven't had one in so many years. --Julia Could you add a sweet potatoe pie recipe please? Because we eat a lot of sweet potatoes! --ValerieMarch 2012
-
QuestionI am using Egg Beaters instead of real eggs for health purposes and some recipes call for so many large egg whites or yolks. When I cook with Egg Beaters and it is just whole eggs the recipe calls for, I use 1/4 cup per egg, like the carton says to. But I don't know how to measure for just the yolks or whites. Can you help me with this? Measuring-wise, how much is 1 yolk and 1 white? Thank you. --CharMarch 2012
-
Question
Back in 2005, I received your cards; they were my first exposure to cooking from scratch and I still use some of the recipes now. One of my favourite recipes–and one that I’ve shared among many friends and family members because it is so good–was your chicken parmigiana recipe. It had a buttery cracker (like Club brand or similar) coating and mozzarella slices melted over it. It was quick, easy, and amazing. I no longer have the card and was disappointed to find that it isn’t among your collection. Though I’ve long since had it memorized, I had hoped to see it among the others and know that other families were enjoying it as much as mine does today.
–BrittanyMay 2012 -
Question
How can I make a fruit salad with canned fruit?
-AvonaAugust 2012
