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Jalapeno Cheese Bread
Do you have a recipe for jalapeno cheese bread?
--Mick
Hi Mick,
I don’t happen to have a jalapeno cheese bread recipe on the site. But I do have a Mexican Rice Cornbread recipe that includes jalapenos and Cheddar cheese. And our sister site, GreatMealsinUnder30.com, has a terrific Jalapeno Cheese Biscuit recipe that is quick and easy because it uses baking mix (like Bisquick). I hope you have a chance to try one of these great recipes!
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QuestionHi there, I am looking for a recipe for honey glazed chicken with rice. --JanetMarch 2012
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Question
I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply horrible.) There must be a recipe that spruces up a family favorite. ... I am just looking for more flavor - not salty flavor, just more or different flavor. Can it be done? Is it possible to add flavor without losing the tried and true taste? Please advise.
And, thank you for all of your great recipes and ideas. My family loves when I bring home a new recipe from you. :)
—Kimberly
May 2012 -
QuestionI love ham hocks. Cook them with beans usually once a month. Are there any recipes for ham hock besides with beans? Would appreciate any advice. --NancyMarch 2012
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QuestionI am looking for recipes for tilapia. --AmyMarch 2012
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QuestionWould you please add appetizers to your recipe book? --GloriaMarch 2012
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QuestionDo you have breakfast recipes? I mean not just egg recipes. --JosieMarch 2012
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Question
How do you make red eye gravy? My mom made it all the time with a ham steak, but never left me a recipe before she passed.
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QuestionMy mother used to make 'scalloped corn' when we were little. She has passed away and I can not find this receipe. Can you help me find one? --LauraMarch 2012
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QuestionI made a corn chowder recipe from here that contained bacon, cream of celery soup, creamed corn, onions, celery, fresh green beans and topped it with cooked bacon and shredded cheese. Do you have this recipe? --AnnMarch 2012
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Question
Hello Betty, My wife is baking an old-fashioned butter cake which looks great. We live at elevation 4,600 feet in the forest of southern Oregon. What, if anything, needs to be done to this recipe for a high elevation? Thank you ahead of time, Betty.
--Robert
August 2012
